Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Jeong, Eun-Ji; Kim, Bo-Gyeong; Lee, Myoung-Hee; Kim, Hyun-Jin; Choi, Sung-Gil

doi:10.1016/j.lwt.2020.110240

Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil

Journal Article · Thu Dec 31 23:00:00 EST 2020 · Lebensmittel-Wissenschaft + Technologie

DOI:https://doi.org/10.1016/j.lwt.2020.110240· OSTI ID:1827229

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Jeong, Eun-Ji; Kim, Bo-Gyeong; Lee, Myoung-Hee; Kim, Hyun-Jin; Choi, Sung-Gil

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Sponsoring Organization:: USDOE EM Office of Technology Innovation and Development (EM-30)

OSTI ID:: 1827229

Alternate ID(s):: OSTI ID: 1809289

Journal Information:: Lebensmittel-Wissenschaft + Technologie, Journal Name: Lebensmittel-Wissenschaft + Technologie Journal Issue: C Vol. 135; ISSN 0023-6438

Publisher:: ElsevierCopyright Statement

Country of Publication:: Netherlands

Language:: English

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