Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging

Zheng, Xiaochun; Li, Yongyu; Wei, Wensong; Peng, Yankun

doi:10.1016/j.meatsci.2018.11.005

Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging

Journal Article · Fri Mar 01 00:00:00 EST 2019 · Meat science

DOI:https://doi.org/10.1016/j.meatsci.2018.11.005· OSTI ID:1701970

Zheng, Xiaochun; Li, Yongyu; Wei, Wensong; Peng, Yankun

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Sponsoring Organization:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI ID:: 1701970

Journal Information:: Meat science, Journal Name: Meat science Journal Issue: C Vol. 149; ISSN 0309-1740

Publisher:: ElsevierCopyright Statement

Country of Publication:: FAO

Language:: English

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