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Fluorescence hyperspectral imaging technique for foreign substance detection on fresh-cut lettuce
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journal
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March 2017 |
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Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems
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journal
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October 2018 |
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Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method
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journal
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March 2008 |
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Quality Assessment of Intact Chicken Breast Fillets Using Factor Analysis with Vis/NIR Spectroscopy
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journal
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December 2017 |
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Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review
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journal
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February 2011 |
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Data fusion methodologies for food and beverage authentication and quality assessment – A review
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journal
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September 2015 |
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Classification of foreign matter embedded inside cotton lint using short wave infrared (SWIR) hyperspectral transmittance imaging
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journal
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June 2017 |
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Deep learning and machine vision for food processing: A survey
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journal
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January 2021 |
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Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
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journal
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June 2013 |
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Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging
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journal
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November 2013 |
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Hyperspectral imaging in combination with data fusion for rapid evaluation of tilapia fillet freshness
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journal
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June 2021 |
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Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging
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journal
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November 2011 |
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Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study
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journal
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August 2018 |
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NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries
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journal
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December 2010 |
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Application and potential of backscattering imaging techniques in agricultural and food processing – A review
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journal
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January 2016 |
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Detection of fish bones in fillets by Raman hyperspectral imaging technology
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journal
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May 2020 |
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Pickled and dried mustard foreign matter detection using multispectral imaging system based on single shot method
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journal
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November 2020 |
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Spectral imaging for characterization and detection of plastic substances in branded teabags
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journal
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September 2021 |
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Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion
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journal
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September 2015 |
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Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat
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journal
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October 2016 |
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Review: Automation and meat quality-global challenges.
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journal
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January 2014 |
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Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging
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journal
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May 2018 |
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The mixed pixel effect in land surface phenology: A simulation study
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journal
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June 2018 |
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Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meat
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journal
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April 2019 |
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FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud
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journal
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December 2016 |
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Recent chemometrics advances for foodomics
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journal
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November 2017 |
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Hyperspectral Imaging Based Method for Rapid Detection of Microplastics in the Intestinal Tracts of Fish
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journal
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April 2019 |
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Theoretical Infrared Spectra: Quantitative Similarity Measures and Force Fields
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journal
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April 2020 |
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Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials
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journal
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January 2014 |
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Multisource and Multitemporal Data Fusion in Remote Sensing: A Comprehensive Review of the State of the Art
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journal
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March 2019 |
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Market Incentives for Safe Foods: An Examination of Shareholder Losses from Meat and Poultry Recalls
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journal
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August 2001 |
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A Near-Infrared (NIR) Technique for Imaging Food Materials
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journal
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January 2009 |
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Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy
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journal
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July 2014 |
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Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets
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journal
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February 2018 |
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Fusion of Spectra and Texture Data of Hyperspectral Imaging for the Prediction of the Water-Holding Capacity of Fresh Chicken Breast Filets
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journal
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April 2018 |
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Miniaturized Near-Infrared (MicroNIR) Spectrometer in Plastic Waste Sorting
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journal
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August 2019 |
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Data Fusion of Two Hyperspectral Imaging Systems with Complementary Spectral Sensing Ranges for Blueberry Bruising Detection
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journal
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December 2018 |
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Non-Destructive Detection of Bone Fragments Embedded in Meat Using Hyperspectral Reflectance Imaging Technique
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journal
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July 2020 |
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Rapid Foreign Object Detection System on Seaweed Using VNIR Hyperspectral Imaging
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journal
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August 2021 |