Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87

Alexandraki, Voula; Kazou, Maria; Pot, Bruno; Tsakalidou, Effie; Papadimitriou, Konstantinos

doi:10.1128/genomeA.00868-17

Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87

Journal Article · Thu Aug 24 00:00:00 EDT 2017 · Genome Announcements

DOI:https://doi.org/10.1128/genomeA.00868-17· OSTI ID:1629963

Alexandraki, Voula ^[1]; Kazou, Maria ^[2]; Pot, Bruno ^[3]; Tsakalidou, Effie ^[2]; Papadimitriou, Konstantinos ^[2]

Agricultural Univ. of Athens (Greece). Dept. of Food Science and Human Nutrition. Lab. of Dairy Research; DOE/OSTI
Agricultural Univ. of Athens (Greece). Dept. of Food Science and Human Nutrition. Lab. of Dairy Research
Vrije Universiteit Brussel, Brussels (Belgium). Research Group of Industrial Microbiology and Food Biotechnology (IMDO)

Lactobacillus delbrueckii subsp. bulgaricus is widely used in the production of yogurt and cheese. In this study, we present the complete genome sequence of L. delbrueckii subsp. bulgaricus ACA-DC 87 isolated from traditional Greek yogurt. Whole-genome analysis may reveal desirable technological traits of the strain for dairy fermentations.

Research Organization:: Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States)

Sponsoring Organization:: USDOE Office of Science (SC), Biological and Environmental Research (BER). Biological Systems Science Division

Grant/Contract Number:: AC02-05CH11231

OSTI ID:: 1629963

Journal Information:: Genome Announcements, Journal Name: Genome Announcements Journal Issue: 34 Vol. 5; ISSN 2169-8287

Publisher:: American Society for MicrobiologyCopyright Statement

Country of Publication:: United States

Language:: English

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