Complete Genome Sequence of the Dairy Isolate Lactobacillus acidipiscis ACA-DC 1533

Kazou, Maria; Alexandraki, Voula; Pot, Bruno; Tsakalidou, Effie; Papadimitriou, Konstantinos

doi:10.1128/genomeA.01533-16

Complete Genome Sequence of the Dairy Isolate Lactobacillus acidipiscis ACA-DC 1533

Journal Article · Wed Jan 25 23:00:00 EST 2017 · Genome Announcements

DOI:https://doi.org/10.1128/genomeA.01533-16· OSTI ID:1629861

Kazou, Maria ^[1]; Alexandraki, Voula ^[2]; Pot, Bruno ^[3]; Tsakalidou, Effie ^[2]; Papadimitriou, Konstantinos ^[2]

Agricultural Univ. of Athens (Greece). Dept. of Food Science and Human Nutrition. Lab. of Dairy Research; DOE/OSTI
Agricultural Univ. of Athens (Greece). Dept. of Food Science and Human Nutrition. Lab. of Dairy Research
Vrije Univ., Brussels (Belgium). Research Group of Industrial Microbiology and Food Biotechnology (IMDO)

Lactobacillus acidipiscis is a Gram-positive lactic acid bacterium belonging to the Lactobacillus salivarius clade. Here, we present the first complete genome sequence of L. acidipiscis isolated from traditional Greek Kopanisti cheese. Strain ACA-DC 1533 may play a key role in the strong organoleptic characteristics of Kopanisti cheese.

View Accepted Manuscript (DOE)

Research Organization:: Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States)

Sponsoring Organization:: USDOE Office of Science (SC), Biological and Environmental Research (BER). Biological Systems Science Division

Grant/Contract Number:: AC02-05CH11231

OSTI ID:: 1629861

Journal Information:: Genome Announcements, Journal Name: Genome Announcements Journal Issue: 4 Vol. 5; ISSN 2169-8287

Publisher:: American Society for MicrobiologyCopyright Statement

Country of Publication:: United States

Language:: English

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Cited By (1)

Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade Kazou, Maria; Alexandraki, Voula; Blom, Jochen Frontiers in Microbiology, Vol. 9 https://doi.org/10.3389/fmicb.2018.01244	journal	June 2018

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