Mycorrhiza helper bacteria

Deveau, Aurelie; Labbe, Jessy

doi:10.1002/9781118951446.ch24

Mycorrhiza helper bacteria

Book · Sat Oct 01 00:00:00 EDT 2016

DOI:https://doi.org/10.1002/9781118951446.ch24· OSTI ID:1399412

Deveau, Aurelie ^[1]; ^[2]

French National Insitute for Agricultural Research (INRA)
ORNL

This chapter focuses on the Mycorrhiza Helper Bacteria (MHB), a generic name given to bacteria which stimulate the formation of mycorrhizal symbiosis. By extension, some bacterial strains that positively impact the functioning of mycorrhizal symbiosis are also called MHB. These bacteria have applicative interests, as they indirectly improve the health and growth of tree seedlings. MHB are not restricted to a specific type of ecosystem, but are rather generalist in the way that they associate with both herbaceous and woody mycorrhizal plants from boreal, temperate, arid and tropical ecosystems. However, understanding the molecular mechanisms and their specificities will help us to know more about the ecology of the MHB. The process of acquisition varies between fungal species; while ectomycorrhizal fungi most probably recurrently acquire them from the environment, the association between bacterial endosymbionts and Glomeromycota probably dates back to very ancient times, and has since been vertically transmitted.

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Research Organization:: Oak Ridge National Laboratory (ORNL), Oak Ridge, TN (United States)

Sponsoring Organization:: USDOE Office of Science (SC), Biological and Environmental Research (BER) (SC-23)

DOE Contract Number:: AC05-00OR22725

OSTI ID:: 1399412

Country of Publication:: United States

Language:: English

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