Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines
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May 2007 |
Variability of human saliva composition: Possible relationships with fat perception and liking
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May 2012 |
Habituation to the pleasure elicited by sweetness in lean and obese women
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June 2012 |
Periodontal microbial ecology
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June 2005 |
Chemical Characterization of the Aroma of Grenache Rosé Wines: Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studies
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July 2002 |
Effect of sensory perception of foods on appetite and food intake: a review of studies on humans
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September 2003 |
Biotechnological implications of the salivary proteome
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August 2011 |
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
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August 1970 |
Interactions between Artificial Saliva and 20 Aroma Compounds in Water and Oil Model Systems
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May 2001 |
Food aroma affects bite size
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January 2012 |
Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion
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May 2002 |
Influence of mastication and saliva on aroma release in a model mouth system
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November 2000 |
Effect of Antioxidant Protection of Must on Volatile Compounds and Aroma Shelf Life of Falanghina ( Vitis vinifera L.) Wine
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February 2004 |
Olfactometry and Aroma Extract Dilution Analysis of Wines
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January 2002 |
Obesity and its associated disease: a role for microbiota?: Microbiota and obesity
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February 2012 |
Increased oxidative stress in obesity and its impact on metabolic syndrome
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December 2004 |
Rapid measurement of total antioxidant capacity in plants
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April 2007 |
Observation of the Swallowing Process by Application of Videofluoroscopy and Real-time Magnetic Resonance Imaging--Consequences for Retronasal Aroma Stimulation
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November 2001 |
Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine
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February 2010 |
Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular Properties
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November 2007 |
Sensory properties and aroma compounds of sweet Fiano wine
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January 2007 |
Microbiota in the Oral Subgingival Biofilm Is Associated With Obesity in Adolescence
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October 2011 |
Saliva as research material: Biochemical, physicochemical and practical aspects
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December 2007 |
Relation Between Obesity and Blunted Striatal Response to Food Is Moderated by TaqIA A1 Allele
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October 2008 |
Amount of ingested custard dessert as affected by its color, odor, and texture
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September 2004 |
Proteomic Profiling of Human Melanoma Metastatic Cell Line Secretomes
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October 2011 |
Proteomic Characterization of Early Changes Induced by Triiodothyronine in Rat Liver
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July 2011 |
The Public Health Impact of Obesity
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May 2001 |
Effects of aroma–texture congruency within dairy custard on satiation and food intake
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October 2008 |
Retention of aroma compounds by lactic acid bacteria in model food media
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March 2008 |
Interactions between flavor compounds and food ingredients and their influence on flavor perception
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March 2002 |
Retronasal Aroma Release and Satiation: a Review
- Ruijschop, Rianne M. A. J.; Boelrijk, Alexandra E. M.; de Graaf, Cees
-
Journal of Agricultural and Food Chemistry, Vol. 57, Issue 21
https://doi.org/10.1021/jf901445z
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November 2009 |
Is Obesity an Oral Bacterial Disease?
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June 2009 |
Intra-individual diversity and similarity of salivary and faecal microbiota
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December 2008 |
Olfaction Under Metabolic Influences
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July 2012 |
Salivary habituation to food stimuli in successful weight loss maintainers, obese and normal-weight adults
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December 2009 |
QIIME allows analysis of high-throughput community sequencing data
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April 2010 |
Gut Microbiota and Its Possible Relationship With Obesity
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April 2008 |
Simulation of retronasal aroma of white and red wine in a model mouth system. Investigating the influence of saliva on volatile compound concentrations
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May 2009 |
Fat Overload Induces Changes in Circulating Lactoferrin That Are Associated With Postprandial Lipemia and Oxidative Stress in Severely Obese Subjects
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August 2009 |
Elevated levels of oxidized low-density lipoprotein and of catalase activity in follicular fluid of obese women
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September 2009 |
The role of α-amylase in the perception of oral texture and flavour in custards
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October 2004 |
Interactions of phenolic and volatile compounds with yeast lees, commercial yeast derivatives and non toasted chips in model solutions and young red wines
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November 2011 |
Overweight children habituate slower than non-overweight children to food
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June 2007 |
Individual Differences in AMY1 Gene Copy Number, Salivary α-Amylase Levels, and the Perception of Oral Starch
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October 2010 |
Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms
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March 2012 |
Recent Research Trends in Transglutaminase Technology for Food Processing.
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January 2000 |
In-Mouth Mechanisms Leading to Flavor Release and Perception
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December 2010 |
PHYSIOLOGY: An Integrative View of Obesity
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November 2007 |
Inter-individual variability in aroma release during sweet mint consumption: Inter-individual variability in aroma release
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June 2011 |
Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review.
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March 2011 |
Differences in Salivary Habituation to a Taste Stimulus in Bariatric Surgery Candidates and Normal-Weight Controls
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May 2009 |
TM4: A Free, Open-Source System for Microarray Data Management and Analysis
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February 2003 |
Associations between obesity, dental caries, erosive tooth wear and periodontal disease in adolescents: a case–control study
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May 2020 |
Food, Diet and Obesity
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January 2009 |
Gut microbiota and its possible relationship with obesity
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March 2010 |
Inter-individual variability in aroma release during sweet mint consumption
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November 2011 |
The role of α-amylase in the perception of oral texture and flavour in custards
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October 2004 |
Habituation and dishabituation of human salivary response
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May 1992 |
Retro-Nasal Aroma Release Is Correlated with Variations in the In-Mouth Air Cavity Volume after Empty Deglutition
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July 2012 |
Individual Comparisons by Ranking Methods
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December 1945 |
Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine
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January 1994 |
Influence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falanghina (Vitis viniferaL.) Must and Wine
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January 2004 |