Fermentation and recovery process for lactic acid production
Patent
·
OSTI ID:131902
A method is described for converting starch to glucose and fermenting glucose to lactic acid, including simultaneous saccharification and fermentation through use of a novel consortium of bacterial strains. 2 figs.
- Research Organization:
- University of Chicago
- DOE Contract Number:
- W-31109-ENG-38
- Assignee:
- Univ. of Chicago, IL (United States)
- Patent Number(s):
- US 5,464,760/A/
- Application Number:
- PAN: 7-965,830
- OSTI ID:
- 131902
- Country of Publication:
- United States
- Language:
- English
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