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U.S. Department of Energy
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Fermentation and recovery process for lactic acid production

Patent ·
OSTI ID:870146
A method of converting starch to glucose and fermenting glucose to lactic acid, including simultaneous saccharification and fermentation through use of a novel consortium of bacterial strains.
Research Organization:
Argonne National Laboratory (ANL), Argonne, IL
DOE Contract Number:
W-31109-ENG-38;
Assignee:
University of Chicago (Chicago, IL)
Patent Number(s):
US 5464760
OSTI ID:
870146
Country of Publication:
United States
Language:
English