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Title: Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: Impact on risk estimates

Authors:
ORCiD logo; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1233900
Resource Type:
Journal Article: Publisher's Accepted Manuscript
Journal Name:
Food Microbiology (Print)
Additional Journal Information:
Journal Name: Food Microbiology (Print) Journal Volume: 45 Journal Issue: PB; Journal ID: ISSN 0740-0020
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Pouillot, Régis, Chen, Yuhuan, and Hoelzer, Karin. Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: Impact on risk estimates. United Kingdom: N. p., 2015. Web. doi:10.1016/j.fm.2014.05.008.
Pouillot, Régis, Chen, Yuhuan, & Hoelzer, Karin. Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: Impact on risk estimates. United Kingdom. doi:10.1016/j.fm.2014.05.008.
Pouillot, Régis, Chen, Yuhuan, and Hoelzer, Karin. Sun . "Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: Impact on risk estimates". United Kingdom. doi:10.1016/j.fm.2014.05.008.
@article{osti_1233900,
title = {Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: Impact on risk estimates},
author = {Pouillot, Régis and Chen, Yuhuan and Hoelzer, Karin},
abstractNote = {},
doi = {10.1016/j.fm.2014.05.008},
journal = {Food Microbiology (Print)},
number = PB,
volume = 45,
place = {United Kingdom},
year = {Sun Feb 01 00:00:00 EST 2015},
month = {Sun Feb 01 00:00:00 EST 2015}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record at 10.1016/j.fm.2014.05.008

Citation Metrics:
Cited by: 2 works
Citation information provided by
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