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Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment

Santillana Farakos, Sofia M. ; Pouillot, Régis ; Anderson, Nathan ; ... June 2016 - International Journal of Food Microbiology
DOI: 10.1016/j.ijfoodmicro.2016.03.014
Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: Impact on risk estimates

Pouillot, Régis ; Chen, Yuhuan ; Hoelzer, Karin February 2015 - Food Microbiology (Print)
Cited by 2
DOI: 10.1016/j.fm.2014.05.008
Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds

Hoelzer, K. ; Pouillot, R. ; Van Doren, J. M. ; ... December 2014 - Food Control
Cited by 7
DOI: 10.1016/j.foodcont.2014.06.011
Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)

Pouillot, R. ; Hoelzer, K. ; Ramirez, G. A. ; ... October 2014 - Food Microbiology (Print)
Cited by 2
DOI: 10.1016/j.fm.2014.04.012

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