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Molecular characteristics of maltodextrins and rheological behaviour of diluted and concentrated solutions
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Polyol Synthesis of Silver Nanoparticles: Use of Chloride and Oxygen to Promote the Formation of Single-Crystal, Truncated Cubes and Tetrahedrons
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Role of pH in the green synthesis of silver nanoparticles
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Shape-Controlled Synthesis of Gold and Silver Nanoparticles
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Carboxymethyl Chitosan as a Matrix Material for Platinum, Gold, and Silver Nanoparticles
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Transition from spherical circle packing to covering: geometrical analogues of chemical isomerization
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Proceedings of the Royal Society of London. Series A: Mathematical, Physical and Engineering Sciences, Vol. 452, Issue 1952, p. 2043-2064
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Ink-jet Printing and Microwave Sintering of Conductive Silver Tracks
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Metal ion induced-assembly of amylose in aqueous solution
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Sweeter But Deadlier: Decoupling Size, Charge and Capping Effects in Carbohydrate Coated Bactericidal Silver Nanoparticles
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XXX.—Maltodextrin: its oxidation-products and constitution
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On the Molecular Characteristics, Compositional Properties, and Structural-Functional Mechanisms of Maltodextrins: A Review
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Reference database of Raman spectra of pharmaceutical excipients
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Special phase transformation and crystal growth pathways observed in nanoparticles†
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Formation of nanometal particles in the dialdehyde starch matrix
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