skip to main content
OSTI.GOV title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Concentrations of contaminants in muscle of the American alligator in Florida

Journal Article · · J. Wildl. Dis.; (United States)

Samples of tail muscle from 32 American alligators (Alligator mississippiensis) in Florida were analyzed for contaminant concentrations to provide preliminary information on the potential public health hazard of meat consumption. Detectable levels were found for eight metals; copper, zinc, iron, chromium, mercury, lead, cadmium and arsenic. Mean residue was highest for mercury (geometric mean = 0.61 ppm). DDE, DDD, DDT, dieldrin, heptachlor epoxide, lindane, and PCB's were found. Mean residue concentrations were compared by lake. Alligators appeared to be suitable monitors of environmental pollution. Concentrations of contaminants found in these animals probably pose little threat to public health. However, recommendations must await analysis of larger sample sizes and information on amount and frequency of meat consumption. Alligators killed for human consumption should continue to be monitored for contaminant residues.

Research Organization:
Florida Game and Fresh Water Fish Commission, Gainesville (USA)
OSTI ID:
6968419
Journal Information:
J. Wildl. Dis.; (United States), Vol. 24:1
Country of Publication:
United States
Language:
English

Similar Records

Concentrations of contaminants in muscle of the American alligator in Florida
Journal Article · Fri Jan 01 00:00:00 EST 1988 · J. Wildl. Dis.; (United States) · OSTI ID:6968419

Organochlorine pesticides in cow's milk from agricultural region in Northwestern Spain
Journal Article · Mon Apr 01 00:00:00 EST 1991 · Bulletin of Environmental Contamination and Toxicology; (United States) · OSTI ID:6968419

Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes
Journal Article · Wed Mar 01 00:00:00 EST 1995 · Bulletin of Environmental Contamination and Toxicology · OSTI ID:6968419