Nitrogen dioxide assimilation as affected by light level
- Rohilkhand Univ., Bareilly (India)
- Univ. of Guelph, Ontario (Canada)
The air pollutant NO{sub 2} is absorbed and assimilated by plants to serve as a source of nitrogen but only to a limited extent. The objective of this research was to identify the constraints on NO{sub 2} assimilation. Differential light levels were used to manipulate carbohydrate metabolites available for nitrogen assimilation. Bean plants were grown at four light levels with or without nutrient nitrate and exposed to 0.25 ppm NO{sub 2} for 6h each day. Growth of roots and shoots was inhibited by NO{sub 2} in both the presence and absence of nutrient nitrate. The inhibition was most pronounced at the lowest light level. Light level similarly influenced the effect of nitrate and of NO{sub 2} on soluble protein, nitrate nitrogen and Kjeldahl nitrogen in the root and shoot tissues. Two experiments demonstrated that the injurious effects of NO{sub 2} are more pronounced at low light than at high light and that more NO{sub 2} is assimilated into soluble shoot protein at higher light levels.
- OSTI ID:
- 6639091
- Journal Information:
- Plant Physiology, Supplement; (USA), Vol. 89:4; ISSN 0079-2241
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
NITROGEN DIOXIDE
METABOLISM
PHASEOLUS
NITROGEN FIXATION
METABOLITES
PLANT GROWTH
VISIBLE RADIATION
CHALCOGENIDES
ELECTROMAGNETIC RADIATION
GROWTH
LEGUMINOSAE
MAGNOLIOPHYTA
MAGNOLIOPSIDA
NITROGEN COMPOUNDS
NITROGEN OXIDES
OXIDES
OXYGEN COMPOUNDS
PLANTS
RADIATIONS
560300* - Chemicals Metabolism & Toxicology