Corn syrup rapid method fermentables by HPLC. [High-performance liquid chromatography]

Journal Article · Tue Jan 01 00:00:00 EST 1980 · J. Am. Soc. Brew. Chem.; (United States)

OSTI ID:6506419

Pomes, A F

Some breweries using corn syrup adjunct specify fermentable ranges determined by the ASBC rapid fermentation procedure. The present work was undertaken to develop a method of calculating rapid methods fermentables from syrup composition. Two equations were developed, by regression analyses of high-performance liquid chromatographic values for syrup composition and of laboratory data on rapid method fermentables. A third equation was derived from high-performance liquid chromatographic analyses of a series of syrup solutions before and after rapid fermentation. All equations resulted in good approximation of values obtained by laboratory fermentations.

• Research Organization: Unit CPC North America, Argo, IL 60515, USA
• OSTI ID: 6506419
• Journal Information: J. Am. Soc. Brew. Chem.; (United States), Vol. 38:2
• Country of Publication: United States
• Language: English

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