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Title: Modifying K sup + /Na sup + discrimination in salt-stressed wheat containing individual chromosomes of a salt-tolerant lophopyrum

Technical Report ·
OSTI ID:6108359

As outlined in the proposal for this project, the practical or applied impetus for this research is this: salinity of soils and water is inimical to the production of crops and other plants biomass, and to that extent causes a dimunition of the world's capture of solar energy. Of the two strategies of coping with this problem -- rendering soils and water less saline, and developing plants better able to cope with saline substrates -- the present project deals with the latter. The current prolonged drought in California and elsewhere in the West prompts an energetic pursuit of this option, for the availability of less water is tantamount to a general exacerbation of the salinity threat. Bread wheat, Triticum aestivum, is relatively salt-sensitive, whereas tall wheatgrass, Lophopyrum elongatum, is highly salt-tolerant, as shown in our laboratory in investigations going back to the 1960's. In the present investigation both the degree of salt tolerance and that of K{sup +}/Na{sup +} discrimination have been examined in wheat, Triticum aestivum, Chinese Spring,' the wheat x L. elongatum amphiploid, and a set of 20 disomic substitution lines. The latter would reveal which of the L. elongatum chromosomes substituted for their homoeologues in wheat contribute salt tolerance to wheat, and what congruence, if any, exists between that degree of salt tolerance and changes in K{sup +}/Na{sup +} discrimination in the target wheat.

Research Organization:
California Univ., Davis, CA (USA)
Sponsoring Organization:
USDOE; USDOE, Washington, DC (USA)
DOE Contract Number:
FG03-89ER14037
OSTI ID:
6108359
Report Number(s):
DOE/ER/14037-T1; ON: DE91008972
Country of Publication:
United States
Language:
English