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Title: Influence of dietary calcium on bone calcium utilization

Journal Article · · Poult. Sci.; (United States)
DOI:https://doi.org/10.3382/ps.0650337· OSTI ID:5578587

In Experiment 1, 10 microCi /sup 45/Ca/day were administered to 125 hens for 10 days. Hens were then allocated to five treatments with calcium levels ranging from .08 to 3.75% of the diet. In Experiment 2, hens with morning oviposition times were randomly allocated to 11 treatments that were periods of time postoviposition ranging from 6 hr to 24 hr, in 2-hr increments (Experiment 2). At the end of each 2-hr period, eggs from 25 hens were removed from the uterus. The 18-, 20-, and 22-hr treatments were replicated three times. In Experiment 3, hens were fed either ad libitum or feed was withheld the last 5 or 6 hr before oviposition. In Experiment 4, hens were fed 10 microCi of /sup 45/Ca for 15 days to label skeletal calcium. Hens were divided into two groups and fed a .08 or 3.75% calcium diet for 2 days. On the second day, 25 hens fed the 3.75% calcium diet were intubated with 7 g of the same diet containing .5 g calcium at 1700, 2100, 0100, 0500, and 0700 hr. The measurements used were egg weight, shell weight, and /sup 45/Ca content of the egg shell. Results indicated a significant linear or quadratic regression of dietary calcium levels on /sup 45/Ca accumulation in eggshells and eggshell weight (Experiment 1). As the calcium level of the diet increased, eggshell weight increased and /sup 45/Ca recovery decreased. Utilization of skeletal calcium for shell formation ranged from 28 to 96%. In Experiment 2, the rate of shell calcification was not constant throughout the calcification process but varied significantly.

Research Organization:
Auburn Univ., AL
OSTI ID:
5578587
Journal Information:
Poult. Sci.; (United States), Vol. 2
Country of Publication:
United States
Language:
English