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Title: Filter-pressing of alumina dispersions

Conference ·
OSTI ID:229995
;  [1]
  1. Univ. of Leeds (United Kingdom)

The filter-pressing characteristics of aqueous alumina dispersions containing either submicron or nano-sized particles have been compared with respect to ionic strength. The highest green densities for both systems were achieved at electrolyte concentrations < 0.01 mol dm{sup -3} where long-range repulsive interparticle forces stabilize the slips. A slight increase in density with ionic strength in this range was attributed to an increase in the ratio of particle radius-to-double layer thickness, Ka. At higher electrolyte concentrations, above the critical coagulation concentration, the green densities dropped to significantly lower values due to the onset of flocculation and the formation of open particle networks characterized by strong attraction which resisted rearrangement into a dense green microstructure. The green densities of the compacts consolidated from the submicron dispersions at ionic strength > 1 mol dm{sup -3} were significantly higher than those prepared close to the critical coagulation concentration although the slips exhibited properties typical for a flocculated structure. The results may indicate the presence of short-range repulsive forces at high salt concentration for the submicron slips not accounted for by the classical DLVO-theory. In order to characterize the early stages of filter-cake consolidation the initial cake permeability was determined from the compaction curves.

OSTI ID:
229995
Report Number(s):
CONF-9505249-; TRN: 96:002249-0031
Resource Relation:
Conference: 97. American Ceramic Society (ACS) annual meeting and exposition, Cincinnati, OH (United States), 1-4 May 1995; Other Information: PBD: 1996; Related Information: Is Part Of Ceramic transactions: Science, technology, and commercialization of powder synthesis and shape forming processes. Volume 62; Kingsley, J.J.; Schilling, C.H.; Adair, J.H. [eds.]; PB: 341 p.
Country of Publication:
United States
Language:
English

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