Enhancement of efficiency of storage and processing of food raw materials using radiation technologies

Journal Article · Thu Dec 15 00:00:00 EST 2016 · Physics of Atomic Nuclei

DOI:https://doi.org/10.1134/S1063778816140118· OSTI ID:22612514

Gracheva, A. Yu.; Zav’yalov, M. A.; Ilyukhina, N. V.; Kukhto, V. A.; Tarasyuk, V. T.; Filippovich, V. P. ^[1]; Egorkin, A. V.; Chasovskikh, A. V. ^[2]; Strokova, N. E. ^[3]; Artem’ev, S. A. ^[4]; Polyakova, S. P. ^[5]

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1. All-Russia Research Institute of Preservation Technology (Russian Federation)
2. Research Institute of Technical Physics and Automation (Russian Federation)
3. Moscow State University (Russian Federation)
4. Russian Research Institute of Baking Industry (Russian Federation)
5. Russian Research Institute of Confectionery Industry (Russian Federation)

The work is dedicated to improvement of efficiency of storage and processing of food raw materials using radiation technologies. International practice of radiation processing of food raw materials is presented and an increase in the consumption of irradiated food products is shown. The prospects of using radiation technologies for the processing of food products in Russia are discussed. The results of studies of radiation effects on various food products and packaging film by γ radiation and accelerated electrons are presented.

• OSTI ID: 22612514
• Journal Information: Physics of Atomic Nuclei, Vol. 79, Issue 14; Other Information: Copyright (c) 2016 Pleiades Publishing, Ltd.; Country of input: International Atomic Energy Agency (IAEA); ISSN 1063-7788
• Country of Publication: United States
• Language: English

Related Subjects

60 APPLIED LIFE SCIENCES
ELECTRON BEAMS
FOOD
FOOD PROCESSING
GAMMA RADIATION
PACKAGING
RADIATION EFFECTS
RAW MATERIALS
RUSSIAN FEDERATION