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Title: Optical properties of stabilized copper nanoparticles

Journal Article · · AIP Conference Proceedings
DOI:https://doi.org/10.1063/1.4946585· OSTI ID:22606579
 [1]
  1. Department of Physics, Guru Nanak Dev University, Amritsar 143005 (India)

Optical studies involving calculation of Band Gap of the synthesized copper nanoparticles were carried out in the wavelength range of 500 to 650 nm at room temperature, the particles showed high absorption at 550 nm indicating their good absorptive properties. In this method water is used as the medium for reduction of copper ions in to copper Nanoparticles the stabilization of copper Nanoparticles was studied with starch both as a reductant and stabilizer,. The reaction mixture was heated using a kitchen microwave for about 5 minutes to attain the required temp for the reaction. The pH of the solution was adjusted to alkaline using 5% solution of NaOH. Formation of Copper Nanoparticles was indicated by change in color of the solution from blue to yellowish black which is supported by the UV absorption at 570 nm.the synthesized particles were washed with water and alcohol. The optical properties depend upon absorption of radiations which in turn depends upon ratio of electrons and holes present in the material and also on the shape of the nanoparticles. In the present investigation it was observed that optical absorption increases with increase in particle size. The optical band gap for the Nanoparticles was obtained from plots between hv vs. (αhv){sup 2} and hv vs. (αhv){sup 1/2}. The value of Band gap came out to be around 1.98–2.02 eV which is in close agreement with the earlier reported values.

OSTI ID:
22606579
Journal Information:
AIP Conference Proceedings, Vol. 1728, Issue 1; Conference: ICC 2015: International conference on condensed matter and applied physics, Bikaner (India), 30-31 Oct 2015; Other Information: (c) 2016 Author(s); Country of input: International Atomic Energy Agency (IAEA); ISSN 0094-243X
Country of Publication:
United States
Language:
English

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