Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search

Technical Report · Wed Sep 01 00:00:00 EDT 1993

OSTI ID:139762

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

• Research Organization: NERAC, Inc., Tolland, CT (United States)
• OSTI ID: 139762
• Report Number(s): PB-93-887404/XAB; TRN: 94:014561
• Resource Relation: Other Information: DN: Updated with each order. Supersedes PB--90-854357; PBD: Sep 1993
• Country of Publication: United States
• Language: English

Related Subjects

54 ENVIRONMENTAL SCIENCES
55 BIOLOGY AND MEDICINE
BASIC STUDIES
57 HEALTH AND SAFETY
21 NUCLEAR POWER REACTORS AND ASSOCIATED PLANTS
CHERNOBYLSK-4 REACTOR
REACTOR ACCIDENTS
FOOD CHAINS
CONTAMINATION
FOOD
BIBLIOGRAPHIES
AGRICULTURE
FISHES
MEAT
VEGETABLES
FARMS
BIOLOGICAL RADIATION EFFECTS
ECOLOGICAL CONCENTRATION
DAIRY INDUSTRY