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Diferulates as structural components in soluble and insoluble cereal dietary fibre
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January 2001 |
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Two-dimensional1H and13C NMR spectroscopy and the structural aspects of amylose and amylopectin
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January 1997 |
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Cellulose microfibril angles and cell-wall polymers in different wood types of Pinus radiata
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April 2012 |
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Hempseed as a nutritional resource: An overview
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January 2004 |
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Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits
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January 2011 |
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Solution-state 2D NMR of Ball-milled Plant Cell Wall Gels in DMSO-d 6
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March 2008 |
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Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods
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November 1992 |
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Characterization of acetylated 4-O-methylglucuronoxylan isolated from aspen employing 1H and 13C NMR spectroscopy
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December 2000 |
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Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
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July 2001 |
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Dietary Fibre and 10-Year Mortality from Coronary Heart Disease, Cancer, and all Causes
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September 1982 |
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A review of bioactive plant polysaccharides: Biological activities, functionalization, and biomedical applications
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January 2015 |
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Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure
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January 2016 |
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Isolation and characterization of acetylated glucuronoarabinoxylan from sugarcane bagasse and straw
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journal
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January 2017 |
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Structural characteristics of water-soluble polysaccharides from Norway spruce (Picea abies)
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November 2017 |
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Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium)
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April 2015 |
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Glucomannan, a promising polysaccharide for biopharmaceutical purposes
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June 2009 |
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Different micronization methods significantly improve the functionality of carrot insoluble fibre
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January 2007 |
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Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded rice
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December 2011 |
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Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies
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journal
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February 2020 |
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Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
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journal
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April 2022 |
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Chemical, physico-chemical and cytotoxicity characterisation of xyloglucan from Guibourtia hymenifolia (Moric.) J. Leonard seeds
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journal
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July 2011 |
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Xylan as by-product of biorefineries: Characteristics and potential use for food applications
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December 2011 |
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Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development
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journal
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July 2021 |
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Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods
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journal
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May 2022 |
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Post-extrusion physical properties, techno-functionality and microbiota-modulating potential of hempseed (Cannabis sativa L.) hull fiber
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October 2022 |
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Hempseed polysaccharide (Cannabis sativa L.): Physicochemical characterization and comparison with flaxseed polysaccharide
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October 2023 |
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Mannans: An overview of properties and application in food products
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journal
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November 2018 |
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Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties
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December 2018 |
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Hemp seed polysaccharides protect intestinal epithelial cells from hydrogen peroxide-induced oxidative stress
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journal
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August 2019 |
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Consumer and health-related traits of seed from selected commercial and breeding lines of industrial hemp, Cannabis sativa L.
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December 2020 |
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Seed composition of ten industrial hemp cultivars approved for production in Canada
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May 2015 |
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Hemp (Cannabis sativa subsp. sativa) flour and protein preparation as natural nutrients and structure forming agents in starch based gluten-free bread
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October 2017 |
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Hemp flour as a valuable component for enriching physicochemical and antioxidant properties of wheat bread
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journal
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March 2019 |
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The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour
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journal
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May 2019 |
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Dietary fiber and body weight
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March 2005 |
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Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.)
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August 2015 |
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Lignin utilization: A review of lignin depolymerization from various aspects
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June 2019 |
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Dietary fiber in extruded cereals: Limitations and opportunities
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journal
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November 2012 |
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Acetylation in Ionic Liquids Dramatically Increases Yield in the Glycosyl Composition and Linkage Analysis of Insoluble and Acidic Polysaccharides
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August 2023 |
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Eudicot Nutshells: Cell-Wall Composition and Biofuel Feedstock Potential
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November 2020 |
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Structural Characterization of Dietary Fiber from Different Lupin Species (Lupinus sp.)
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June 2022 |
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Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
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journal
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February 2023 |
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Arabinan and Galactan Oligosaccharide Profiling by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD)
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journal
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May 2016 |
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Variability in Lignin Composition and Structure in Cell Walls of Different Parts of Macaúba ( Acrocomia aculeata ) Palm Fruit
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journal
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December 2017 |
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Kinetics of Wood Saccharification - Hydrolysis of Cellulose and Decomposition of Sugars in Dilute Acid at High Temperature
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January 1945 |
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Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method
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October 2010 |
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Use of Lignin Extracted from Different Plant Sources as Standards in the Spectrophotometric Acetyl Bromide Lignin Method
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journal
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April 2011 |
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Neutral Pectin Side Chains of Amaranth (Amaranthus hypochondriacus) Contain Long, Partially Branched Arabinans and Short Galactans, Both with Terminal Arabinopyranoses
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January 2015 |
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Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen
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October 2008 |
Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen
- Nyström, Laura; Lampi, Anna-Maija; Andersson, Annica A. M.
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Journal of Agricultural and Food Chemistry, Vol. 56, Issue 21, p. 9758-9766
https://doi.org/10.1021/jf801065r
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October 2008 |
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Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen
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October 2008 |
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Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen
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October 2008 |
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Whole plant cell wall characterization using solution-state 2D NMR
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August 2012 |
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Determining the polysaccharide composition of plant cell walls
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August 2012 |
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Plant genetic engineering for biofuel production: towards affordable cellulosic ethanol
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June 2008 |
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A gel-state 2D-NMR method for plant cell wall profiling and analysis: a model study with the amorphous cellulose and xylan from ball-milled cotton linters
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January 2014 |
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Dietary fiber and prebiotics and the gastrointestinal microbiota
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February 2017 |
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Characterization of Dietary Fiber Polysaccharides from Dehulled Common Buckwheat (Fagopyrum esculentum) Seeds
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October 2015 |
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REVIEW: Variability in Fine Structures of Noncellulosic Cell Wall Polysaccharides from Cereal Grains: Potential Importance in Human Health and Nutrition
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July 2010 |
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Cellulose-Pectin Spatial Contacts Are Inherent to Never-Dried Arabidopsis Primary Cell Walls: Evidence from Solid-State Nuclear Magnetic Resonance
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June 2015 |
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Diffuse Growth of Plant Cell Walls
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November 2017 |
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Hempseed in food industry: Nutritional value, health benefits, and industrial applications
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journal
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December 2019 |
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Improvement of the functionality of a potential fruit insoluble fibre by micron technology
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October 2006 |
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Xylan degradation, a metabolic property shared by rumen and human colonic Bacteroidetes: Xylan degradation by gut Bacteroidetes
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December 2010 |
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Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth
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January 1993 |
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Soluble Dietary Fiber
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February 2010 |
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Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review
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March 2019 |
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Bread Supplementation with Hemp Seed Cake: A By‐Product of Hemp Oil Processing
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September 2015 |
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Altering carbon allocation in hybrid poplar ( Populus alba × grandidentata ) impacts cell wall growth and development
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journal
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March 2017 |
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Hemicelluloses
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journal
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June 2010 |
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RHAMNOGALACTURONAN II: Structure and Function of a Borate Cross-Linked Cell Wall Pectic Polysaccharide
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June 2004 |
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High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications
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May 2012 |
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The cardiac and haemostatic effects of dietary hempseed
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journal
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January 2010 |
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Structures and characteristics of carbohydrates in diets fed to pigs: a review
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April 2019 |
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Polysaccharide composition during cotton seed fibre development: temporal differences between species and in different seasons
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journal
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November 2022 |
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The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
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journal
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July 2013 |
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Value-Added Application of Bourbon Spent Grain and Proso Millet for High-Fiber Extruded Product
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journal
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January 2023 |
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Lignin Depletion Enhances the Digestibility of Cellulose in Cultured Xylem Cells
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journal
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July 2013 |
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Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation
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journal
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March 2021 |
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Pharmacological Applications of Lignins and Lignins Related Compounds: An Overview
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journal
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July 2012 |
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Acetyl Bromide Soluble Lignin (ABSL) Assay for Total Lignin Quantification from Plant Biomass
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journal
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January 2017 |
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Profiling of cool-season forage arabinoxylans via a validated HPAEC-PAD method
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journal
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March 2023 |
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Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour
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journal
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September 2022 |
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Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
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journal
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February 2023 |
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Effect of Insoluble Dietary Fiber Extracted from Feijoa (Acca sellowiana (O. Berg) Burret.) Supplementation on Physicochemical and Functional Properties of Wheat Bread
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journal
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May 2023 |
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Lignins: Biosynthesis and Biological Functions in Plants
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journal
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January 2018 |
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Cannabidiol Content and In Vitro Biological Activities of Commercial Cannabidiol Oils and Hemp Seed Oils
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journal
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September 2020 |
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Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread
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journal
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August 2023 |