Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology

Pinto, Diana; Vieira, Elsa F.; Peixoto, Andreia F.; Freire, Cristina; Freitas, Vitor; Costa, Paulo; Delerue-Matos, Cristina; Rodrigues, Francisca

doi:10.1016/j.foodchem.2020.127521

Title: Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology

Authors:

Pinto, Diana;

; Peixoto, Andreia F.;

; Freitas, Vitor; Costa, Paulo; Delerue-Matos, Cristina;

Publication Date:: Fri Jan 01 00:00:00 EST 2021

Sponsoring Org.:: USDOE

OSTI Identifier:: 2280048

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Food Chemistry

Additional Journal Information:: Journal Name: Food Chemistry Journal Volume: 334 Journal Issue: C; Journal ID: ISSN 0308-8146

Publisher:: Elsevier

Country of Publication:: United Kingdom

Language:: English

Citation Formats


                    Pinto, Diana, Vieira, Elsa F., Peixoto, Andreia F., Freire, Cristina, Freitas, Vitor, Costa, Paulo, Delerue-Matos, Cristina, and Rodrigues, Francisca. Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology.  United Kingdom: N. p., 2021. 
Web.  doi:10.1016/j.foodchem.2020.127521.

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                    Pinto, Diana, Vieira, Elsa F., Peixoto, Andreia F., Freire, Cristina, Freitas, Vitor, Costa, Paulo, Delerue-Matos, Cristina, & Rodrigues, Francisca. Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology.  United Kingdom.  https://doi.org/10.1016/j.foodchem.2020.127521

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                    Pinto, Diana, Vieira, Elsa F., Peixoto, Andreia F., Freire, Cristina, Freitas, Vitor, Costa, Paulo, Delerue-Matos, Cristina, and Rodrigues, Francisca. Fri .  
"Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology".  United Kingdom.  https://doi.org/10.1016/j.foodchem.2020.127521.

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@article{osti_2280048,

  title        = {Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology},

  author       = {Pinto, Diana and Vieira, Elsa F. and Peixoto, Andreia F. and Freire, Cristina and Freitas, Vitor and Costa, Paulo and Delerue-Matos, Cristina and Rodrigues, Francisca},

  abstractNote = {},

  doi          = {10.1016/j.foodchem.2020.127521},

  journal      = {Food Chemistry},

  number       = C,

  volume       = 334,

  place        = {United Kingdom},

  year         = {Fri Jan 01 00:00:00 EST 2021},

  month        = {Fri Jan 01 00:00:00 EST 2021}

}

Copy to clipboard

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Title: Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology

Citation Formats

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit journal, April 2008

Antioxidant and Biological Properties of Bioactive Phenolic Compounds fromQuercus suberL. journal, December 2009

A Review on Protocatechuic Acid and Its Pharmacological Potential journal, January 2014

Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach journal, September 2020

Evaluation of potential applications for chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts journal, March 2009

2-Styrylchromones: Novel strong scavengers of reactive oxygen and nitrogen species journal, September 2007

Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product journal, March 2018

Effect of Myricetin, Pyrogallol, and Phloroglucinol on Yeast Resistance to Oxidative Stress journal, January 2015

Chestnut ( Castanea sativa Mill.) industrial wastes as a valued bioresource for the production of active ingredients journal, January 2018

Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts journal, October 2015

Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction journal, May 2019

Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols journal, March 2010

Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry journal, October 2018

The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies journal, January 2017

Protective effect of Castanea sativa and Quercus robur leaf extracts against oxygen and nitrogen reactive species journal, May 2008

Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays journal, September 2007

Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts journal, November 2008

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents journal, January 1965

Removal of copper from aqueous solutions by adsorption onto chestnut shell and grapeseed activated carbons journal, September 2009

Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products journal, June 2010

Thermal Degradation of Condensed Tannins from Radiata Pine Bark journal, November 2009

Antioxidant activity applying an improved ABTS radical cation decolorization assay journal, May 1999

Thermal stability of catechin and epicatechin upon disaccharides addition journal, December 2017

Subcritical water extraction of flavanones from defatted orange peel journal, August 2018

Subcritical water extraction of phenolic antioxidants with improved α-amylase and α-glucosidase inhibitory activities from exocarps of Castanea mollissima Blume journal, April 2020

Castanea sativaby-products: a review on added value and sustainable application journal, September 2014

Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes journal, March 2011

Optimization of antioxidants – Extraction from Castanea sativa leaves journal, September 2012

Chestnut shell as heavy metal adsorbent: Optimization study of lead, copper and zinc cations removal journal, December 2009

Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry journal, September 2018

Response surface optimization of antioxidants extraction from chestnut (Castanea sativa) bur journal, January 2012

Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS journal, August 2014

The pharmacological use of ellagic acid-rich pomegranate fruit journal, May 2013

Chemical characterization and bioactive properties of a coffee-like beverage prepared fromQuercus cerriskernels journal, January 2019

Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors journal, November 2010

Anti-inflammatory and ameliorative effects of gallic acid on fluoxetine-induced oxidative stress and liver damage in rats journal, August 2017

Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile journal, January 2015

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
journal, April 2008

Antioxidant and Biological Properties of Bioactive Phenolic Compounds fromQuercus suberL.
journal, December 2009

A Review on Protocatechuic Acid and Its Pharmacological Potential
journal, January 2014

Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach
journal, September 2020

Evaluation of potential applications for chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts
journal, March 2009

2-Styrylchromones: Novel strong scavengers of reactive oxygen and nitrogen species
journal, September 2007

Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product
journal, March 2018

Effect of Myricetin, Pyrogallol, and Phloroglucinol on Yeast Resistance to Oxidative Stress
journal, January 2015

Chestnut ( Castanea sativa Mill.) industrial wastes as a valued bioresource for the production of active ingredients
journal, January 2018

Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts
journal, October 2015

Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction
journal, May 2019

Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols
journal, March 2010

Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry
journal, October 2018

The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies
journal, January 2017

Protective effect of Castanea sativa and Quercus robur leaf extracts against oxygen and nitrogen reactive species
journal, May 2008

Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays
journal, September 2007

Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts
journal, November 2008

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
journal, January 1965

Removal of copper from aqueous solutions by adsorption onto chestnut shell and grapeseed activated carbons
journal, September 2009

Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products
journal, June 2010

Thermal Degradation of Condensed Tannins from Radiata Pine Bark
journal, November 2009

Antioxidant activity applying an improved ABTS radical cation decolorization assay
journal, May 1999

Thermal stability of catechin and epicatechin upon disaccharides addition
journal, December 2017

Subcritical water extraction of flavanones from defatted orange peel
journal, August 2018

Subcritical water extraction of phenolic antioxidants with improved α-amylase and α-glucosidase inhibitory activities from exocarps of Castanea mollissima Blume
journal, April 2020

Castanea sativaby-products: a review on added value and sustainable application
journal, September 2014

Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes
journal, March 2011

Optimization of antioxidants – Extraction from Castanea sativa leaves
journal, September 2012

Chestnut shell as heavy metal adsorbent: Optimization study of lead, copper and zinc cations removal
journal, December 2009

Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry
journal, September 2018

Response surface optimization of antioxidants extraction from chestnut (Castanea sativa) bur
journal, January 2012

Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS
journal, August 2014

The pharmacological use of ellagic acid-rich pomegranate fruit
journal, May 2013

Chemical characterization and bioactive properties of a coffee-like beverage prepared fromQuercus cerriskernels
journal, January 2019

Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors
journal, November 2010

Anti-inflammatory and ameliorative effects of gallic acid on fluoxetine-induced oxidative stress and liver damage in rats
journal, August 2017

Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile
journal, January 2015