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Title: Characterization of Senecavirus A Isolates Collected From the Environment of U.S. Sow Slaughter Plants

Abstract

Vesicular disease caused by Senecavirus A (SVA) is clinically indistinguishable from foot-and-mouth disease (FMD) and other vesicular diseases of swine. When a vesicle is observed in FMD-free countries, a costly and time-consuming foreign animal disease investigation (FADI) is performed to rule out FMD. Recently, there has been an increase in the number of FADIs and SVA positive samples at slaughter plants in the U.S. The objectives of this investigation were to: (1) describe the environmental burden of SVA in sow slaughter plants; (2) determine whether there was a correlation between PCR diagnostics, virus isolation (VI), and swine bioassay results; and (3) phylogenetically characterize the genetic diversity of contemporary SVA isolates. Environmental swabs were collected from three sow slaughter plants (Plants 1-3) and one market-weight slaughter plant (Plant 4) between June to December 2020. Of the 426 samples taken from Plants 1-3, 304 samples were PCR positive and 107 were VI positive. There was no detection of SVA by PCR or VI at Plant 4. SVA positive samples were most frequently found in the summer (78.3% June-September, vs. 59.4% October-December), with a peak at 85% in August. Eighteen PCR positive environmental samples with a range of Ct values were selected formore » a swine bioassay: a single sample infected piglets (n = 2). A random subset of the PCR positive samples was sequenced; and phylogenetic analysis demonstrated co-circulation and divergence of two genetically distinct groups of SVA. These data demonstrate that SVA was frequently found in the environment of sow slaughter plants, but environmental persistence and diagnostic detection was not indicative of whether a sampled was infectious to swine. Consequently, a more detailed understanding of the epidemiology of SVA and its environmental persistence in the marketing chain is necessary to reduce the number of FADIs and aide in the development of control measures to reduce the spread of SVA.« less

Authors:
 [1];  [2];  [3];  [1];  [1];  [1];  [1]
  1. US Dept. of Agriculture (USDA)., Ames, IA (United States). Agricultural Research Service (ARS)
  2. USDA Forest Service, Fort Collins, CO (United States). Animal Plant Health Inspection Service
  3. USDA Forest Service, Riverdale, MD (United States). Animal Plant Health Inspection Service
Publication Date:
Research Org.:
Oak Ridge Associated Universities (ORAU), Oak Ridge, TN (United States)
Sponsoring Org.:
USDOE; USDA
OSTI Identifier:
1983100
Grant/Contract Number:  
AC05-06OR23100
Resource Type:
Accepted Manuscript
Journal Name:
Frontiers in Veterinary Science
Additional Journal Information:
Journal Volume: 9; Journal ID: ISSN 2297-1769
Publisher:
Frontiers Media S.A.
Country of Publication:
United States
Language:
English
Subject:
59 BASIC BIOLOGICAL SCIENCES; Senecavirus A; genetic diversity; slaughter plants; bioassay; SVA; swine

Citation Formats

Hoffman, Kyle S., Humphrey, Nicki L., Korslund, John A., Anderson, Tavis K., Faaberg, Kay. S., Lager, Kelly M., and Buckley, Alexandra C. Characterization of Senecavirus A Isolates Collected From the Environment of U.S. Sow Slaughter Plants. United States: N. p., 2022. Web. doi:10.3389/fvets.2022.923878.
Hoffman, Kyle S., Humphrey, Nicki L., Korslund, John A., Anderson, Tavis K., Faaberg, Kay. S., Lager, Kelly M., & Buckley, Alexandra C. Characterization of Senecavirus A Isolates Collected From the Environment of U.S. Sow Slaughter Plants. United States. https://doi.org/10.3389/fvets.2022.923878
Hoffman, Kyle S., Humphrey, Nicki L., Korslund, John A., Anderson, Tavis K., Faaberg, Kay. S., Lager, Kelly M., and Buckley, Alexandra C. Wed . "Characterization of Senecavirus A Isolates Collected From the Environment of U.S. Sow Slaughter Plants". United States. https://doi.org/10.3389/fvets.2022.923878. https://www.osti.gov/servlets/purl/1983100.
@article{osti_1983100,
title = {Characterization of Senecavirus A Isolates Collected From the Environment of U.S. Sow Slaughter Plants},
author = {Hoffman, Kyle S. and Humphrey, Nicki L. and Korslund, John A. and Anderson, Tavis K. and Faaberg, Kay. S. and Lager, Kelly M. and Buckley, Alexandra C.},
abstractNote = {Vesicular disease caused by Senecavirus A (SVA) is clinically indistinguishable from foot-and-mouth disease (FMD) and other vesicular diseases of swine. When a vesicle is observed in FMD-free countries, a costly and time-consuming foreign animal disease investigation (FADI) is performed to rule out FMD. Recently, there has been an increase in the number of FADIs and SVA positive samples at slaughter plants in the U.S. The objectives of this investigation were to: (1) describe the environmental burden of SVA in sow slaughter plants; (2) determine whether there was a correlation between PCR diagnostics, virus isolation (VI), and swine bioassay results; and (3) phylogenetically characterize the genetic diversity of contemporary SVA isolates. Environmental swabs were collected from three sow slaughter plants (Plants 1-3) and one market-weight slaughter plant (Plant 4) between June to December 2020. Of the 426 samples taken from Plants 1-3, 304 samples were PCR positive and 107 were VI positive. There was no detection of SVA by PCR or VI at Plant 4. SVA positive samples were most frequently found in the summer (78.3% June-September, vs. 59.4% October-December), with a peak at 85% in August. Eighteen PCR positive environmental samples with a range of Ct values were selected for a swine bioassay: a single sample infected piglets (n = 2). A random subset of the PCR positive samples was sequenced; and phylogenetic analysis demonstrated co-circulation and divergence of two genetically distinct groups of SVA. These data demonstrate that SVA was frequently found in the environment of sow slaughter plants, but environmental persistence and diagnostic detection was not indicative of whether a sampled was infectious to swine. Consequently, a more detailed understanding of the epidemiology of SVA and its environmental persistence in the marketing chain is necessary to reduce the number of FADIs and aide in the development of control measures to reduce the spread of SVA.},
doi = {10.3389/fvets.2022.923878},
journal = {Frontiers in Veterinary Science},
number = ,
volume = 9,
place = {United States},
year = {Wed Jun 22 00:00:00 EDT 2022},
month = {Wed Jun 22 00:00:00 EDT 2022}
}

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