Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study
Abstract
Although a potential inverse association between vegetable intake and bladder cancer risk has been reported, epidemiological evidence is inconsistent. This research aimed to elucidate the association between vegetable intake and bladder cancer risk by conducting a pooled analysis of data from prospective cohort studies. Vegetable intake in relation to bladder cancer risk was examined by pooling individual-level data from 13 cohort studies, comprising 3203 cases among a total of 555,685 participants. Pooled multivariate hazard ratios (HRs), with corresponding 95% confidence intervals (CIs), were estimated using Cox proportional hazards regression models stratified by cohort for intakes of total vegetable, vegetable subtypes (i.e. non-starchy, starchy, green leafy and cruciferous vegetables) and individual vegetable types. In addition, a diet diversity score was used to assess the association of the varied types of vegetable intake on bladder cancer risk. The association between vegetable intake and bladder cancer risk differed by sex (P-interaction = 0.011) and smoking status (P-interaction = 0.038); therefore, analyses were stratified by sex and smoking status. With adjustment of age, sex, smoking, energy intake, ethnicity and other potential dietary factors, we found that higher intake of total and non-starchy vegetables were inversely associated with the risk of bladder cancer among womenmore »
- Authors:
-
- Maastricht Univ., Maastricht (Netherlands). School of Nutrition and Translational Research in Metabolism. Dept. of Complex Genetics and Epidemiology; Maastricht Univ., Maastricht (Netherlands). CAPHRI School for Public Health and Primary Care
- Maastricht Univ., Maastricht (Netherlands). School of Nutrition and Translational Research in Metabolism. Dept. of Complex Genetics and Epidemiology
- Maastricht Univ., Maastricht (Netherlands). Dept. of Data Science and Knowledge Engineering
- Katholieke Univ. Leuven, Heverlee (Belgium). Dept. of General Practice
- Maastricht Univ., Maastricht (Netherlands). School of Nutrition and Translational Research in Metabolism. Dept. of Complex Genetics and Epidemiology; Nutrition Biomed Research Inst., Melbourne (Australia). Dept. of Clinical Studies and Nutritional Epidemiology; Cancer Council Victoria, Melbourne, VIC (Australia). Cancer Epidemiology Division
- Maastricht Univ., Maastricht (Netherlands). Medical Centre. Schools for Oncology and Developmental Biology and Public Health and Primary Care. Dept. of Epidemiology
- Radiation Effects Research Foundation, Hiroshima (Japan). Dept. of Epidemiology
- Fred Hutchinson Cancer Research Center, Seattle, WA (United States)
- World Health Organization, Lyon (France). International Agency for Research on Cancer
- Imperial College, London (United Kingdom). School of Public Health. Dept. of Epidemiology and Biostatistics
- Danish Cancer Society Research Center, Copenhagen (Denmark); Univ. of Copenhagen (Denmark). Dept. of Public Health
- Inst. for Cancer Research, Prevention and Clinical Network ISPRO, Florence (Italy). Cancer Risk Factors and Lifestyle Epidemiology Unit. Molecular and Lifestyle Epidemiology Branch
- Nutrition Biomed Research Inst., Melbourne (Australia). Dept. of Clinical Studies and Nutritional Epidemiology; Cancer Council Victoria, Melbourne, VIC (Australia). Cancer Epidemiology Division; Univ. of Melbourne (Australia). Melbourne School of Population and Global Health. Centre for Epidemiology and Biostatistics; Monash Univ., Clayton, VIC (Australia)
- Maastricht Univ., Maastricht (Netherlands). School of Nutrition and Translational Research in Metabolism. Dept. of Complex Genetics and Epidemiology; Maastricht Univ., Maastricht (Netherlands). CAPHRI School for Public Health and Primary Care; Univ. of Birmingham (United Kingdom). School of Cancer Sciences
- Publication Date:
- Research Org.:
- National Academy of Sciences, Washington, DC (United States)
- Sponsoring Org.:
- USDOE Office of Environment, Health, Safety and Security (AU); World Cancer Research Fund International; European Commission (EC); National Institutes of Health (NIH); Australian National Health and Medical Research Council
- OSTI Identifier:
- 1850257
- Grant/Contract Number:
- HS0000031; WCRF 2012/590; P7-PEOPLE- 618308; R01CA74846; 209057; 396414; 1074383
- Resource Type:
- Accepted Manuscript
- Journal Name:
- BMC Medicine
- Additional Journal Information:
- Journal Volume: 19; Journal Issue: 1; Journal ID: ISSN 1741-7015
- Publisher:
- BioMed Central
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 59 BASIC BIOLOGICAL SCIENCES; General & Internal Medicine; Bladder cancer; Vegetable; Dietary diversity analysis; Cohort study
Citation Formats
Yu, Evan Yi-Wen, Wesselius, Anke, Mehrkanoon, Siamak, Goosens, Mieke, Brinkman, Maree, van den Brandt, Piet, Grant, Eric J., White, Emily, Weiderpass, Elisabete, Le Calvez-Kelm, Florence, Gunter, Marc J., Huybrechts, Inge, Riboli, Elio, Tjonneland, Anne, Masala, Giovanna, Giles, Graham G., Milne, Roger L., and Zeegers, Maurice P. Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study. United States: N. p., 2021.
Web. doi:10.1186/s12916-021-01931-8.
Yu, Evan Yi-Wen, Wesselius, Anke, Mehrkanoon, Siamak, Goosens, Mieke, Brinkman, Maree, van den Brandt, Piet, Grant, Eric J., White, Emily, Weiderpass, Elisabete, Le Calvez-Kelm, Florence, Gunter, Marc J., Huybrechts, Inge, Riboli, Elio, Tjonneland, Anne, Masala, Giovanna, Giles, Graham G., Milne, Roger L., & Zeegers, Maurice P. Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study. United States. https://doi.org/10.1186/s12916-021-01931-8
Yu, Evan Yi-Wen, Wesselius, Anke, Mehrkanoon, Siamak, Goosens, Mieke, Brinkman, Maree, van den Brandt, Piet, Grant, Eric J., White, Emily, Weiderpass, Elisabete, Le Calvez-Kelm, Florence, Gunter, Marc J., Huybrechts, Inge, Riboli, Elio, Tjonneland, Anne, Masala, Giovanna, Giles, Graham G., Milne, Roger L., and Zeegers, Maurice P. Tue .
"Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study". United States. https://doi.org/10.1186/s12916-021-01931-8. https://www.osti.gov/servlets/purl/1850257.
@article{osti_1850257,
title = {Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study},
author = {Yu, Evan Yi-Wen and Wesselius, Anke and Mehrkanoon, Siamak and Goosens, Mieke and Brinkman, Maree and van den Brandt, Piet and Grant, Eric J. and White, Emily and Weiderpass, Elisabete and Le Calvez-Kelm, Florence and Gunter, Marc J. and Huybrechts, Inge and Riboli, Elio and Tjonneland, Anne and Masala, Giovanna and Giles, Graham G. and Milne, Roger L. and Zeegers, Maurice P.},
abstractNote = {Although a potential inverse association between vegetable intake and bladder cancer risk has been reported, epidemiological evidence is inconsistent. This research aimed to elucidate the association between vegetable intake and bladder cancer risk by conducting a pooled analysis of data from prospective cohort studies. Vegetable intake in relation to bladder cancer risk was examined by pooling individual-level data from 13 cohort studies, comprising 3203 cases among a total of 555,685 participants. Pooled multivariate hazard ratios (HRs), with corresponding 95% confidence intervals (CIs), were estimated using Cox proportional hazards regression models stratified by cohort for intakes of total vegetable, vegetable subtypes (i.e. non-starchy, starchy, green leafy and cruciferous vegetables) and individual vegetable types. In addition, a diet diversity score was used to assess the association of the varied types of vegetable intake on bladder cancer risk. The association between vegetable intake and bladder cancer risk differed by sex (P-interaction = 0.011) and smoking status (P-interaction = 0.038); therefore, analyses were stratified by sex and smoking status. With adjustment of age, sex, smoking, energy intake, ethnicity and other potential dietary factors, we found that higher intake of total and non-starchy vegetables were inversely associated with the risk of bladder cancer among women (comparing the highest with lowest intake tertile: HR = 0.79, 95% CI = 0.64–0.98,P = 0.037 for trend, HR per 1 SD increment = 0.89, 95% CI = 0.81–0.99; HR = 0.78, 95% CI = 0.63–0.97,P = 0.034 for trend, HR per 1 SD increment = 0.88, 95% CI = 0.79–0.98, respectively). However, no evidence of association was observed among men, and the intake of vegetable was not found to be associated with bladder cancer when stratified by smoking status. Moreover, we found no evidence of association for diet diversity with bladder cancer risk. Higher intakes of total and non-starchy vegetable are associated with reduced risk of bladder cancer for women. Further studies are needed to clarify whether these results reflect causal processes and potential underlying mechanisms.},
doi = {10.1186/s12916-021-01931-8},
journal = {BMC Medicine},
number = 1,
volume = 19,
place = {United States},
year = {Tue Mar 09 00:00:00 EST 2021},
month = {Tue Mar 09 00:00:00 EST 2021}
}
Works referenced in this record:
Soy consumption reduces the risk of non-small-cell lung cancers with epidermal growth factor receptor mutations among Japanese
journal, June 2008
- Matsuo, Keitaro; Hiraki, Akio; Ito, Hidemi
- Cancer Science, Vol. 99, Issue 6
Diallyl trisulfide induces Bcl-2 and caspase-3-dependent apoptosis via downregulation of Akt phosphorylation in human T24 bladder cancer cells
journal, April 2010
- Wang, Yun-Bin; Qin, Jie; Zheng, Xiang-Yi
- Phytomedicine, Vol. 17, Issue 5
White blood cell DNA adducts and fruit and vegetable consumption in bladder cancer
journal, February 2000
- Peluso, M.
- Carcinogenesis, Vol. 21, Issue 2
Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study
journal, October 2001
- Zeegers, M. P. A.; Goldbohm, R. A.; Brandt, P. A. van den
- British Journal of Cancer, Vol. 85, Issue 7
Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study
journal, April 2010
- Tang, Li; Zirpoli, Gary R.; Jayaprakash, Vijayvel
- BMC Cancer, Vol. 10, Issue 1
The present and future burden of urinary bladder cancer in the world
journal, February 2009
- Ploeg, Martine; Aben, Katja K. H.; Kiemeney, Lambertus A.
- World Journal of Urology, Vol. 27, Issue 3
Identification of a novel function of Id-1 in mediating the anticancer responses of SAMC, a water-soluble garlic derivative, in human bladder cancer cells
journal, October 2010
- Xu, Ke
- Molecular Medicine Reports
Fruit and Vegetable Intake and Incidence of Bladder Cancer in a Male Prospective Cohort
journal, April 1999
- Michaud, D. S.; Spiegelman, D.; Clinton, S. K.
- JNCI Journal of the National Cancer Institute, Vol. 91, Issue 7
Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: Characterization, metabolism, and interconversion
journal, October 2012
- Abbaoui, Besma; Riedl, Kenneth M.; Ralston, Robin A.
- Molecular Nutrition & Food Research, Vol. 56, Issue 11
Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
journal, September 2018
- Bray, Freddie; Ferlay, Jacques; Soerjomataram, Isabelle
- CA: A Cancer Journal for Clinicians, Vol. 68, Issue 6
Bladder Cancer Incidence and Mortality: A Global Overview and Recent Trends
journal, January 2017
- Antoni, Sebastien; Ferlay, Jacques; Soerjomataram, Isabelle
- European Urology, Vol. 71, Issue 1
Cardiovascular disease and diabetes in the Northern Sweden Health and Disease Study Cohort- evaluation of risk factors and their interactions
journal, November 2003
- Hallmans, Göran; Ågren, Åsa; Johansson, Gerd
- Scandinavian Journal of Public Health, Vol. 31, Issue 61_suppl
A Comparison of Seven Cox Regression-Based Models to Account for Heterogeneity Across Multiple HIV Treatment Cohorts in Latin America and the Caribbean
journal, May 2015
- Giganti, Mark J.; Luz, Paula M.; Caro-Vega, Yanink
- AIDS Research and Human Retroviruses, Vol. 31, Issue 5
Cancer Chemoprevention by Carotenoids
journal, March 2012
- Tanaka, Takuji; Shnimizu, Masahito; Moriwaki, Hisataka
- Molecules, Vol. 17, Issue 3
Gender differences in the long-term effects of a nutritional intervention program promoting the Mediterranean diet: changes in dietary intakes, eating behaviors, anthropometric and metabolic variables
journal, November 2014
- Leblanc, Vicky; Bégin, Catherine; Hudon, Anne-Marie
- Nutrition Journal, Vol. 13, Issue 1
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
journal, November 2009
- Cust, A. E.; Skilton, M. R.; van Bakel, M. M. E.
- European Journal of Clinical Nutrition, Vol. 63, Issue S4
Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention
journal, February 2003
- Padayatty, Sebastian J.; Katz, Arie; Wang, Yaohui
- Journal of the American College of Nutrition, Vol. 22, Issue 1
Comparison of Prostate Cancer Mortality in Five Countries: France, Italy, Japan, UK and USA from the WHO Mortality Database (1960–2000)
journal, November 2005
- Marugame, Tomomi; Mizuno, Shoichi
- Japanese Journal of Clinical Oncology, Vol. 35, Issue 11
Antiproliferative Effects of Fresh and Thermal Processed Green and Red Cultivars of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)
journal, July 2012
- Olsen, Helle; Grimmer, Stine; Aaby, Kjersti
- Journal of Agricultural and Food Chemistry, Vol. 60, Issue 30
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
journal, February 2017
- Aune, Dagfinn; Giovannucci, Edward; Boffetta, Paolo
- International Journal of Epidemiology, Vol. 46, Issue 3
Bladder Cancer: The Hormonal Dependence Enigma and a New Hormonal Player
journal, July 2014
- Ntzeros, Konstantinos; Stamatakos, Michael; Stokidis, Savvas
- Indian Journal of Surgery, Vol. 77, Issue S3
The health economics of bladder cancer: A comprehensive review of the published literature
journal, December 2003
- Botteman, Marc F.; Pashos, Chris L.; Redaelli, Alberto
- PharmacoEconomics, Vol. 21, Issue 18
A Prospective Investigation of Coffee Drinking and Bladder Cancer Incidence in the United States
journal, January 2017
- Loftfield, Erikka; Freedman, Neal D.; Inoue-Choi, Maki
- Epidemiology, Vol. 28, Issue 5
Fruit and Vegetable Intakes Are Associated with Lower Risk of Bladder Cancer among Women in the Multiethnic Cohort Study
journal, June 2013
- Park, Song-Yi; Ollberding, Nicholas J.; Woolcott, Christy G.
- The Journal of Nutrition, Vol. 143, Issue 8
Theory of Planned Behavior explains gender difference in fruit and vegetable consumption
journal, December 2012
- Emanuel, Amber S.; McCully, Scout N.; Gallagher, Kristel M.
- Appetite, Vol. 59, Issue 3
Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition
journal, February 1997
- Kaaks, R.
- International Journal of Epidemiology, Vol. 26, Issue 90001
The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition
journal, February 1997
- Riboli, E.
- International Journal of Epidemiology, Vol. 26, Issue 90001
International pooled study on diet and bladder cancer: the bladder cancer, epidemiology and nutritional determinants (BLEND) study: design and baseline characteristics
journal, July 2016
- Goossens, Maria E.; Isa, Fatima; Brinkman, Maree
- Archives of Public Health, Vol. 74, Issue 1
Cohort Profile: The Melbourne Collaborative Cohort Study (Health 2020)
journal, June 2017
- Milne, R. L.; Fletcher, A. S.; MacInnis, R. J.
- International Journal of Epidemiology, Vol. 46, Issue 6
Gender differences in bladder control: from babies to elderly
journal, July 2013
- Bauer, Ricarda M.; Huebner, Wilhelm
- World Journal of Urology, Vol. 31, Issue 5
Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition
journal, November 2012
- Ros, Martine M.; Bas Bueno-de-Mesquita, H.; Kampman, Ellen
- European Journal of Cancer, Vol. 48, Issue 17
Fruit and Vegetable Consumption and Risk of Bladder Cancer: A Prospective Cohort Study
journal, September 2008
- Larsson, S. C.; Andersson, S. -O.; Johansson, J. -E.
- Cancer Epidemiology Biomarkers & Prevention, Vol. 17, Issue 9
The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation
journal, December 2000
- Hodge, Allison; Patterson, Amanda J.; Brown, Wendy J.
- Australian and New Zealand Journal of Public Health, Vol. 24, Issue 6
Modifiable risk factors for the prevention of bladder cancer: a systematic review of meta-analyses
journal, March 2016
- Al-Zalabani, Abdulmohsen H.; Stewart, Kelly F. J.; Wesselius, Anke
- European Journal of Epidemiology, Vol. 31, Issue 9
The Global Burden of Disease for Skin, Lung, and Bladder Cancer Caused By Arsenic in Food
journal, May 2014
- Oberoi, S.; Barchowsky, A.; Wu, F.
- Cancer Epidemiology Biomarkers & Prevention, Vol. 23, Issue 7
The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis
journal, March 2012
- Liu, Ben; Mao, Qiqi; Lin, Yiwei
- World Journal of Urology, Vol. 31, Issue 1
Cohort Profile: The Norwegian Women and Cancer Study--NOWAC--Kvinner og kreft
journal, July 2007
- Lund, E.; Dumeaux, V.; Braaten, T.
- International Journal of Epidemiology, Vol. 37, Issue 1
Chemoprevention of Cancer by Isothiocyanates, Modifiers of Carcinogen Metabolism
journal, March 1999
- Hecht, Stephen S.
- The Journal of Nutrition, Vol. 129, Issue 3
Fruit and vegetable consumption and risk of bladder cancer: an updated meta-analysis of observational studies
journal, January 2015
- Liu, Huan; Wang, Xing-Chun; Hu, Guang-Hui
- European Journal of Cancer Prevention, Vol. 24, Issue 6
Fruits and Vegetables Intake and Risk of Bladder Cancer: A PRISMA-Compliant Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
journal, January 2015
- Xu, Chang; Zeng, Xian-Tao; Liu, Tong-Zu
- Medicine, Vol. 94, Issue 17
Allyl Isothiocyanate Arrests Cancer Cells in Mitosis, and Mitotic Arrest in Turn Leads to Apoptosis via Bcl-2 Protein Phosphorylation
journal, September 2011
- Geng, Feng; Tang, Li; Li, Yun
- Journal of Biological Chemistry, Vol. 286, Issue 37
VITamins And Lifestyle Cohort Study: Study Design and Characteristics of Supplement Users
journal, January 2004
- White, E.
- American Journal of Epidemiology, Vol. 159, Issue 1
Global cancer statistics
journal, February 2011
- Jemal, Ahmedin; Bray, Freddie; Center, Melissa M.
- CA: A Cancer Journal for Clinicians, Vol. 61, Issue 2
Dietary Bioactive Compounds and Their Health Implications: Dietary bioactive compounds and health…
journal, June 2013
- Liu, Rui Hai
- Journal of Food Science, Vol. 78, Issue s1
Dietary Intake of Vegetables and Fruits and the Modification Effects of GSTM1 and NAT2 Genotypes on Bladder Cancer Risk
journal, July 2009
- Lin, Jie; Kamat, Ashish; Gu, Jian
- Cancer Epidemiology, Biomarkers & Prevention, Vol. 18, Issue 7
Cancer statistics, 2019
journal, October 2018
- Siegel, Rebecca L.; Miller, Kimberly D.; Jemal, Ahmedin
- CA: A Cancer Journal for Clinicians, Vol. 69, Issue 1
Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
journal, June 2014
- Bradbury, Kathryn E.; Appleby, Paul N.; Key, Timothy J.
- The American Journal of Clinical Nutrition, Vol. 100, Issue suppl_1
American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity
journal, January 2012
- Kushi, Lawrence H.; Doyle, Colleen; McCullough, Marji
- CA: A Cancer Journal for Clinicians, Vol. 62, Issue 1
Adjustment for total energy intake in epidemiologic studies
journal, April 1997
- Willett, W. C.; Howe, G. R.; Kushi, L. H.
- The American Journal of Clinical Nutrition, Vol. 65, Issue 4
Validity and calibration of the FFQ used in the Melbourne Collaborative Cohort Study
journal, April 2016
- Bassett, Julie K.; English, Dallas R.; Fahey, Michael T.
- Public Health Nutrition, Vol. 19, Issue 13
Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
journal, December 2009
- Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.
- International Journal of Cancer, Vol. 125, Issue 11
Sulforaphane retards the growth of UM-UC-3 xenographs, induces apoptosis, and reduces survivin in athymic mice
journal, May 2012
- Wang, Fengqian; Shan, Yujuan
- Nutrition Research, Vol. 32, Issue 5
Recruitment Procedures of EPIC-Germany
journal, January 1999
- Boeing, H.; Korfmann, A.; Bergmann, M. M.
- Annals of Nutrition and Metabolism, Vol. 43, Issue 4
Vegetable and fruit consumption and cancer risk
journal, May 1991
- Negri, Eva; La Vecchia, Carlo; Franceschi, Silvia
- International Journal of Cancer, Vol. 48, Issue 3
Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation—A cross-sectional study in 21 European countries
journal, May 2020
- Stea, Tonje Holte; Nordheim, Oda; Bere, Elling
- PLOS ONE, Vol. 15, Issue 5
The global burden of urinary bladder cancer: an update
journal, November 2019
- Richters, Anke; Aben, Katja K. H.; Kiemeney, Lambertus A. L. M.
- World Journal of Urology, Vol. 38, Issue 8
Quercetin Inhibits Benzo[a]Pyrene-Induced DNA Adducts in Human Hep G2 Cells by Altering Cytochrome P-450 1A1 Gene Expression
journal, November 1999
- Kang, Zhi Chyang; Tsai, Shun-Jen; Lee, Huei
- Nutrition and Cancer, Vol. 35, Issue 2
E3N, a French cohort study on cancer risk factors
journal, January 1997
- van Liere, M. J.; Giubout, C.; Niravong, M. Y.
- European Journal of Cancer Prevention, Vol. 6, Issue 5
Cohort Profile: The EPIC-NL study
journal, May 2009
- Beulens, J. W. J.; Monninkhof, E. M.; Verschuren, W. M. M.
- International Journal of Epidemiology, Vol. 39, Issue 5
The Malmö diet and cancer study: representativity, cancer incidence and mortality in participants and non-participants
journal, January 2001
- Manjer, J.; Carlsson, S.; Elmståhl, S.
- European Journal of Cancer Prevention, Vol. 10, Issue 6
Bladder cancer, a review of the environmental risk factors
journal, January 2012
- Letašiová, Silvia; Medveďová, Alžbeta; Šovčíková, Andrea
- Environmental Health, Vol. 11, Issue Suppl 1
Risk of cancer and non-cancer diseases in the atomic bomb survivors
journal, April 2011
- Ozasa, K.; Shimizu, Y.; Sakata, R.
- Radiation Protection Dosimetry, Vol. 146, Issue 1-3
A prospective study of diet, smoking, and lower urinary tract cancer
journal, May 1993
- Chyou, Po-Huang; Nomura, Abraham M. Y.; Stemmermann, Grant N.
- Annals of Epidemiology, Vol. 3, Issue 3
Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: A population-based prospective cohort study of 57,053 men and women in Denmark
journal, August 2007
- Tjønneland, Anne; Olsen, Anja; Boll, Katja
- Scandinavian Journal of Public Health, Vol. 35, Issue 4
Flexible Meta-Regression Functions for Modeling Aggregate Dose-Response Data, with an Application to Alcohol and Mortality
journal, June 2004
- Bagnardi, V.
- American Journal of Epidemiology, Vol. 159, Issue 11
Dietary factors associated with bladder cancer
journal, January 2016
- Piyathilake, Chandrika
- Investigative and Clinical Urology, Vol. 57, Issue Suppl 1
Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis
journal, December 2014
- Vieira, Ana R.; Vingeliene, Snieguole; Chan, Doris S. M.
- Cancer Medicine, Vol. 4, Issue 1
Intake of fruit and vegetables and risk of bladder cancer: a dose–response meta-analysis of observational studies
journal, September 2014
- Yao, Baodong; Yan, Yujie; Ye, Xianwu
- Cancer Causes & Control, Vol. 25, Issue 12
Inhibition of Carcinogenesis by Isothiocyanates*
journal, January 2000
- Hecht, Stephen S.
- Drug Metabolism Reviews, Vol. 32, Issue 3-4
Epidemiology and etiology of bladder cancer
journal, September 1997
- Johansson, Sonny L.; Cohen, Samuel M.
- Seminars in Surgical Oncology, Vol. 13, Issue 5
Vegetables and fruit and human cancer: Update of an Italian study
journal, July 1999
- La Vecchia, Carlo; Chatenoud, Liliane; Franceschi, Silvia
- International Journal of Cancer, Vol. 82, Issue 1