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Title: Reduced expression of a gene encoding a Golgi localized monosaccharide transporter (OsGMST1) confers hypersensitivity to salt in rice (Oryza sativa)

Journal Article · · Journal of Experimental Botany
DOI: https://doi.org/10.1093/jxb/err178 · OSTI ID:1625372
 [1];  [2];  [3];  [4];  [5];  [6]
  1. Chinese Academy of Sciences (CAS), Beijing (China). Inst. of Botany. Key Lab. of Photosynthesis and Environmental Molecular Physiology; DOE/OSTI
  2. Chinese Academy of Sciences (CAS), Beijing (China). Inst. of Botany. Key Lab. of Photosynthesis and Environmental Molecular Physiology; Chinese Academy of Sciences (CAS), Beijing (China). Graduate Univ.
  3. Chinese Academy of Sciences (CAS), Beijing (China). Inst. of Botany. Key Lab. of Photosynthesis and Environmental Molecular Physiology
  4. Univ. of North Carolina, Chapel Hill, NC (United States). Dept. of Biology
  5. Univ. of North Carolina, Chapel Hill, NC (United States). Dept. of Biology; Univ. of North Carolina, Chapel Hill, NC (United States). Dept. of Pharmacology
  6. Chinese Academy of Sciences (CAS), Beijing (China). Inst. of Botany. Key Lab. of Photosynthesis and Environmental Molecular Physiology; National Research Center for Plant Gene, Beijing (China)

Sugar transport is critical for normal plant development and stress responses. However, functional evidence for the roles of monosaccharide transporters in rice (Oryza sativa) has not previously been presented. In this study, reversed genetics was used to identify OsGMST1 as a member of the monosaccharide transporter family in rice. The predicted 481 amino acid protein has the typical features of a sugar transporter in the plastid glucose transporter subfamily consistent with reduced monosaccharide accumulation in plants with reduced OsGMST1 expression. OsGMST1-green fluorescent protein is localized to the Golgi apparatus. OsGMST1 expression is induced by salt treatment and reduced expression confers hypersensitivity to salt stress in rice. OsGMST1 may play a direct or an indirect role in tolerance to salt stress in rice.

Research Organization:
Univ. of North Carolina, Chapel Hill, NC (United States)
Sponsoring Organization:
USDOE Office of Science (SC), Biological and Environmental Research (BER). Biological Systems Science Division
Grant/Contract Number:
FG02-05ER15671
OSTI ID:
1625372
Journal Information:
Journal of Experimental Botany, Journal Name: Journal of Experimental Botany Journal Issue: 13 Vol. 62; ISSN 0022-0957
Publisher:
Oxford University PressCopyright Statement
Country of Publication:
United States
Language:
English

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