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Title: Rationale for reconsidering current regulations restricting use of hybrids in orange juice

Abstract

Huanglongbing (HLB) is a disease that has devastated the Florida citrus industry, threatens the entire U.S. citrus industry, and globally is rapidly spreading. Florida’s citrus production is 90% sweet orange, which is quite sensitive to HLB. The heavy reliance on sweet orange for Florida citrus production makes the industry especially vulnerable to diseases that are damaging to this type of citrus. Furthermore, 90% of Florida oranges are used in producing orange juice that is defined by a federal regulation known as the “orange juice standard”, specifying that at least 90% of “orange juice” must be derived from Citrus sinensis. Genomic analyses definitively reveal that sweet orange is not a true species, but just one of many introgression hybrids of C. reticulata and C. maxima, with phenotypic diversity resulting from accumulated mutations in this single hybrid, the “sweet orange”. No other fruit industry is limited by law to such a narrow genetic base. Fortunately, there are new citrus hybrids displaying reduced sensitivity to HLB, and in some cases they produce juice, alone or in blends, that consumers would recognize as “orange juice”. Reconsidering current regulations on orange juice standards may permit use of such hybrids in “orange juice”, providing greater latitudemore » for commercialization of these hybrids, leading to higher-quality orange juice and a more sustainable Florida orange juice industry.« less

Authors:
ORCiD logo [1]; ORCiD logo [2];  [2];  [1];  [3];  [1]; ORCiD logo [2];  [4];  [5]
  1. US Dept. of Agriculture (USDA), Ft. Pierce, FL (United States). Agricultural Research Service
  2. Univ. of Florida, Lake Alfred, FL (United States). Citrus Research and Education Center
  3. USDOE Joint Genome Institute (JGI), Berkeley, CA (United States)
  4. New Varieties Development & Management Corp., Maitland, FL (United States)
  5. The Coca-Cola Company, Apopka, FL (United States)
Publication Date:
Research Org.:
Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States)
Sponsoring Org.:
USDOE Office of Science (SC), Biological and Environmental Research (BER). Biological Systems Science Division
OSTI Identifier:
1624036
Grant/Contract Number:  
AC02-05CH11231
Resource Type:
Accepted Manuscript
Journal Name:
Horticulture Research
Additional Journal Information:
Journal Volume: 7; Journal Issue: 1; Journal ID: ISSN 2662-6810
Publisher:
Oxford University Press
Country of Publication:
United States
Language:
English
Subject:
54 ENVIRONMENTAL SCIENCES; Plant Sciences; Genetics & Heredity; Agriculture

Citation Formats

Stover, Ed, Gmitter, Frederick G., Grosser, Jude, Baldwin, Elizabeth, Wu, Guohong Albert, Bai, Jinhe, Wang, Yu, Chaires, Peter, and Motamayor, Juan Carlos. Rationale for reconsidering current regulations restricting use of hybrids in orange juice. United States: N. p., 2020. Web. doi:10.1038/s41438-020-0277-5.
Stover, Ed, Gmitter, Frederick G., Grosser, Jude, Baldwin, Elizabeth, Wu, Guohong Albert, Bai, Jinhe, Wang, Yu, Chaires, Peter, & Motamayor, Juan Carlos. Rationale for reconsidering current regulations restricting use of hybrids in orange juice. United States. https://doi.org/10.1038/s41438-020-0277-5
Stover, Ed, Gmitter, Frederick G., Grosser, Jude, Baldwin, Elizabeth, Wu, Guohong Albert, Bai, Jinhe, Wang, Yu, Chaires, Peter, and Motamayor, Juan Carlos. Sat . "Rationale for reconsidering current regulations restricting use of hybrids in orange juice". United States. https://doi.org/10.1038/s41438-020-0277-5. https://www.osti.gov/servlets/purl/1624036.
@article{osti_1624036,
title = {Rationale for reconsidering current regulations restricting use of hybrids in orange juice},
author = {Stover, Ed and Gmitter, Frederick G. and Grosser, Jude and Baldwin, Elizabeth and Wu, Guohong Albert and Bai, Jinhe and Wang, Yu and Chaires, Peter and Motamayor, Juan Carlos},
abstractNote = {Huanglongbing (HLB) is a disease that has devastated the Florida citrus industry, threatens the entire U.S. citrus industry, and globally is rapidly spreading. Florida’s citrus production is 90% sweet orange, which is quite sensitive to HLB. The heavy reliance on sweet orange for Florida citrus production makes the industry especially vulnerable to diseases that are damaging to this type of citrus. Furthermore, 90% of Florida oranges are used in producing orange juice that is defined by a federal regulation known as the “orange juice standard”, specifying that at least 90% of “orange juice” must be derived from Citrus sinensis. Genomic analyses definitively reveal that sweet orange is not a true species, but just one of many introgression hybrids of C. reticulata and C. maxima, with phenotypic diversity resulting from accumulated mutations in this single hybrid, the “sweet orange”. No other fruit industry is limited by law to such a narrow genetic base. Fortunately, there are new citrus hybrids displaying reduced sensitivity to HLB, and in some cases they produce juice, alone or in blends, that consumers would recognize as “orange juice”. Reconsidering current regulations on orange juice standards may permit use of such hybrids in “orange juice”, providing greater latitude for commercialization of these hybrids, leading to higher-quality orange juice and a more sustainable Florida orange juice industry.},
doi = {10.1038/s41438-020-0277-5},
journal = {Horticulture Research},
number = 1,
volume = 7,
place = {United States},
year = {Sat Mar 07 00:00:00 EST 2020},
month = {Sat Mar 07 00:00:00 EST 2020}
}

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