skip to main content
DOE PAGES title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties

Authors:
ORCiD logo [1];  [2]; ORCiD logo [1]; ORCiD logo [3];  [4];  [5]; ORCiD logo [5]; ORCiD logo [6]
  1. Department of Nutrition and Food Science University of Maryland College Park MD USA, Diet, Genomics and Immunology Laboratory Beltsville Human Nutrition Research Center Agricultural Research Service United States Department of Agriculture Beltsville MD USA
  2. Food Composition and Methods Development Laboratory Beltsville Human Nutrition Research Center Agricultural Research Service United States Department of Agriculture Beltsville MD USA, Institute of Food and Nutraceutical Science School of Agriculture and Biology Shanghai Jiao Tong University Shanghai China, Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology &, Business University (BTBU) Beijing China
  3. Institute of Food and Nutraceutical Science School of Agriculture and Biology Shanghai Jiao Tong University Shanghai China
  4. Diet, Genomics and Immunology Laboratory Beltsville Human Nutrition Research Center Agricultural Research Service United States Department of Agriculture Beltsville MD USA
  5. Food Composition and Methods Development Laboratory Beltsville Human Nutrition Research Center Agricultural Research Service United States Department of Agriculture Beltsville MD USA
  6. Department of Nutrition and Food Science University of Maryland College Park MD USA
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
OSTI Identifier:
1592784
Alternate Identifier(s):
OSTI ID: 1592785
Grant/Contract Number:  
2018YFD0400600
Resource Type:
Published Article
Journal Name:
Food Science and Nutrition
Additional Journal Information:
Journal Name: Food Science and Nutrition Journal Volume: 8 Journal Issue: 2; Journal ID: ISSN 2048-7177
Publisher:
Wiley Blackwell (John Wiley & Sons)
Country of Publication:
United States
Language:
English

Citation Formats

Choe, Uyory, Li, Yanfang, Yu, Lu, Gao, Boyan, Wang, Thomas T. Y., Sun, Jianghao, Chen, Pei, and Yu, Liangli. Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties. United States: N. p., 2020. Web. doi:10.1002/fsn3.1410.
Choe, Uyory, Li, Yanfang, Yu, Lu, Gao, Boyan, Wang, Thomas T. Y., Sun, Jianghao, Chen, Pei, & Yu, Liangli. Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties. United States. doi:10.1002/fsn3.1410.
Choe, Uyory, Li, Yanfang, Yu, Lu, Gao, Boyan, Wang, Thomas T. Y., Sun, Jianghao, Chen, Pei, and Yu, Liangli. Mon . "Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties". United States. doi:10.1002/fsn3.1410.
@article{osti_1592784,
title = {Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties},
author = {Choe, Uyory and Li, Yanfang and Yu, Lu and Gao, Boyan and Wang, Thomas T. Y. and Sun, Jianghao and Chen, Pei and Yu, Liangli},
abstractNote = {},
doi = {10.1002/fsn3.1410},
journal = {Food Science and Nutrition},
number = 2,
volume = 8,
place = {United States},
year = {2020},
month = {1}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1002/fsn3.1410

Save / Share:

Works referenced in this record:

Age-related changes in the gut microbiota influence systemic inflammation and stroke outcome: Age-Related Changes in the Gut Microbiota
journal, July 2018

  • Spychala, Monica S.; Venna, Venugopal Reddy; Jandzinski, Michal
  • Annals of Neurology, Vol. 84, Issue 1
  • DOI: 10.1002/ana.25250

A microbial symbiosis factor prevents intestinal inflammatory disease
journal, May 2008

  • Mazmanian, Sarkis K.; Round, June L.; Kasper, Dennis L.
  • Nature, Vol. 453, Issue 7195
  • DOI: 10.1038/nature07008

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
journal, December 2012


Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts
journal, July 2015

  • García-Villalba, Rocío; Espín, Juan Carlos; Aaby, Kjersti
  • Journal of Agricultural and Food Chemistry, Vol. 63, Issue 29
  • DOI: 10.1021/acs.jafc.5b02062

Apoptotic markers in a prostate cancer cell line: Effect of ellagic acid
journal, September 2013

  • Vanella, Luca; Di Giacomo, Claudia; Acquaviva, Rosaria
  • Oncology Reports, Vol. 30, Issue 6
  • DOI: 10.3892/or.2013.2757

The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties
journal, January 2019

  • Choe, Uyory; Li, Yanfang; Gao, Boyan
  • Food & Function, Vol. 10, Issue 5
  • DOI: 10.1039/C9FO00377K

Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid
journal, August 2017


Flavanol monomer-induced changes to the human faecal microflora
journal, November 2007

  • Tzounis, Xenofon; Vulevic, Jelena; Kuhnle, Gunter G. C.
  • British Journal of Nutrition, Vol. 99, Issue 4
  • DOI: 10.1017/S0007114507853384

Chemical Compositions, Antioxidant Capacities, and Antiproliferative Activities of Selected Fruit Seed Flours
journal, May 2006

  • Parry, John; Su, Lan; Moore, Jeffrey
  • Journal of Agricultural and Food Chemistry, Vol. 54, Issue 11
  • DOI: 10.1021/jf060325k

SIRT1 Promotes Tumorigenesis and Resistance to Chemotherapy in Hepatocellular Carcinoma and its Expression Predicts Poor Prognosis
journal, December 2011

  • Chen, Hsieh-Cheng; Jeng, Yung-Ming; Yuan, Ray-Hwang
  • Annals of Surgical Oncology, Vol. 19, Issue 6
  • DOI: 10.1245/s10434-011-2159-4

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
journal, February 2016

  • Ozdal, Tugba; Sela, David A.; Xiao, Jianbo
  • Nutrients, Vol. 8, Issue 2
  • DOI: 10.3390/nu8020078

Ellagitannins in Cancer Chemoprevention and Therapy
journal, May 2016


Quercetin Inhibits Angiogenesis Mediated Human Prostate Tumor Growth by Targeting VEGFR- 2 Regulated AKT/mTOR/P70S6K Signaling Pathways
journal, October 2012


Potential Relationships Between Fatty Acid Compositions and Phytochemicals of Selected Low Linolenic Soybeans Grown in Maryland
journal, December 2009

  • Whent, Monica; Slavin, Margaret; Kenworthy, William
  • Journal of the American Oil Chemists' Society, Vol. 87, Issue 5
  • DOI: 10.1007/s11746-009-1519-8

Ellagic Acid: Cytodifferentiating and Antiproliferative Effects In Human Prostatic Cancer Cell Lines
journal, March 2013

  • Vanella, Luca; Barbagallo, Ignazio; Acquaviva, Rosaria
  • Current Pharmaceutical Design, Vol. 19, Issue 15
  • DOI: 10.2174/1381612811319150008

Treating inflammation by blocking interleukin-1 in a broad spectrum of diseases
journal, August 2012

  • Dinarello, Charles A.; Simon, Anna; van der Meer, Jos W. M.
  • Nature Reviews Drug Discovery, Vol. 11, Issue 8
  • DOI: 10.1038/nrd3800

The Effect of Pomegranate ( Punica granatum L.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria
journal, September 2009

  • Bialonska, Dobroslawa; Kasimsetty, Sashi G.; Schrader, Kevin K.
  • Journal of Agricultural and Food Chemistry, Vol. 57, Issue 18
  • DOI: 10.1021/jf901931b

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
journal, May 2013

  • Everard, A.; Belzer, C.; Geurts, L.
  • Proceedings of the National Academy of Sciences, Vol. 110, Issue 22
  • DOI: 10.1073/pnas.1219451110

Fatty Acid Content and Antioxidant Properties of Cold-pressed Black Raspberry Seed Oil and Meal
journal, April 2004


Effects of Postharvest Treatment and Heat Stress on Availability of Wheat Antioxidants
journal, July 2006

  • Cheng, Zhihong; Su, Lan; Moore, Jeffrey
  • Journal of Agricultural and Food Chemistry, Vol. 54, Issue 15
  • DOI: 10.1021/jf060719b

Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins
journal, June 2009

  • González-Sarrías, Antonio; Espín, Juan-Carlos; Tomás-Barberán, Francisco A.
  • Molecular Nutrition & Food Research, Vol. 53, Issue 6
  • DOI: 10.1002/mnfr.200800150

Type 1 Diabetes: A Chronic Anti-Self-Inflammatory Response
journal, December 2017


Microbial degradation of complex carbohydrates in the gut
journal, July 2012

  • Flint, Harry J.; Scott, Karen P.; Duncan, Sylvia H.
  • Gut Microbes, Vol. 3, Issue 4
  • DOI: 10.4161/gmic.19897

Chemical Composition of Caneberry ( Rubus spp.) Seeds and Oils and Their Antioxidant Potential
journal, December 2004

  • Bushman, B. Shaun; Phillips, Bliss; Isbell, Terry
  • Journal of Agricultural and Food Chemistry, Vol. 52, Issue 26
  • DOI: 10.1021/jf049149a

Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model
journal, March 2009

  • Larrosa, Mar; Yañéz-Gascón, María Josefa; Selma, María Victoria
  • Journal of Agricultural and Food Chemistry, Vol. 57, Issue 6
  • DOI: 10.1021/jf803638d

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism
journal, October 2011

  • Tabasco, Raquel; Sánchez-Patán, Fernando; Monagas, María
  • Food Microbiology, Vol. 28, Issue 7
  • DOI: 10.1016/j.fm.2011.06.005

Cancer-preventing attributes of probiotics: an update
journal, January 2010

  • Kumar, Manoj; Kumar, Ashok; Nagpal, Ravinder
  • International Journal of Food Sciences and Nutrition, Vol. 61, Issue 5
  • DOI: 10.3109/09637480903455971

Bifidobacteria and Their Role as Members of the Human Gut Microbiota
journal, June 2016


High-Throughput Relative DPPH Radical Scavenging Capacity Assay
journal, October 2006

  • Cheng, Zhihong; Moore, Jeffrey; Yu, Liangli (Lucy)
  • Journal of Agricultural and Food Chemistry, Vol. 54, Issue 20
  • DOI: 10.1021/jf0611668

Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran
journal, November 2006

  • Moore, Jeffrey; Cheng, Zhihong; Su, Lan
  • Journal of Agricultural and Food Chemistry, Vol. 54, Issue 24
  • DOI: 10.1021/jf0616715

Polyphenolic Composition of Marion and Evergreen Blackberries
journal, May 2004


Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS
journal, February 2008

  • Hager, Tiffany J.; Howard, Luke R.; Liyanage, Rohana
  • Journal of Agricultural and Food Chemistry, Vol. 56, Issue 3
  • DOI: 10.1021/jf071990b

Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet–Induced Metabolic Syndrome
journal, April 2015

  • Roopchand, Diana E.; Carmody, Rachel N.; Kuhn, Peter
  • Diabetes, Vol. 64, Issue 8
  • DOI: 10.2337/db14-1916

Home-based preparation approaches altered the availability of health beneficial components from carrot and blueberry
journal, March 2017

  • Gao, Boyan; Yu, Lu; Liu, Jie
  • Food Science & Nutrition, Vol. 5, Issue 3
  • DOI: 10.1002/fsn3.462

Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues
journal, July 2016

  • Zafra-Rojas, Quinatzin; Cruz-Cansino, Nelly; Quintero-Lira, Aurora
  • Molecules, Vol. 21, Issue 7
  • DOI: 10.3390/molecules21070950

Obesity alters gut microbial ecology
journal, July 2005

  • Ley, R. E.; Backhed, F.; Turnbaugh, P.
  • Proceedings of the National Academy of Sciences, Vol. 102, Issue 31
  • DOI: 10.1073/pnas.0504978102

Extraction, stability, and quantitation of ellagic acid in various fruits and nuts
journal, December 1989

  • Daniel, Elaine M.; Krupnick, Alexander S.; Heur, Young-Hun
  • Journal of Food Composition and Analysis, Vol. 2, Issue 4
  • DOI: 10.1016/0889-1575(89)90005-7

Novel Fluorometric Assay for Hydroxyl Radical Scavenging Capacity (HOSC) Estimation
journal, February 2006

  • Moore, Jeffrey; Yin, Jun-Jie; Yu, Liangli (Lucy)
  • Journal of Agricultural and Food Chemistry, Vol. 54, Issue 3
  • DOI: 10.1021/jf052555p

The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota
journal, June 2010