Diverse yeasts for diverse fermented beverages and foods

Journal Article · 31 January 2018 · Current Opinion in Biotechnology

DOI: https://doi.org/10.1016/j.copbio.2017.10.004 · OSTI ID:1549521

Hittinger, Chris Todd; Steele, James L.; Ryder, David S.

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• Sponsoring Organization: USDOE Office of Science (SC), Biological and Environmental Research (BER)
• Grant/Contract Number: FC02-07ER64494
• OSTI ID: 1549521
• Journal Information: Current Opinion in Biotechnology, Journal Name: Current Opinion in Biotechnology Journal Issue: C Vol. 49; ISSN 0958-1669
• Publisher: ElsevierCopyright Statement
• Country of Publication: United Kingdom
• Language: English