DOE PAGES title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Experimental winter warming modifies thermal performance and primes acorn ants for warm weather

Authors:
; ; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1415656
Grant/Contract Number:  
DEFG02-08ER64510
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Insect Physiology
Additional Journal Information:
Journal Name: Journal of Insect Physiology Journal Volume: 100 Journal Issue: C; Journal ID: ISSN 0022-1910
Publisher:
Elsevier
Country of Publication:
United States
Language:
English

Citation Formats

MacLean, Heidi J., Penick, Clint A., Dunn, Robert R., and Diamond, Sarah E. Experimental winter warming modifies thermal performance and primes acorn ants for warm weather. United States: N. p., 2017. Web. doi:10.1016/j.jinsphys.2017.05.010.
MacLean, Heidi J., Penick, Clint A., Dunn, Robert R., & Diamond, Sarah E. Experimental winter warming modifies thermal performance and primes acorn ants for warm weather. United States. https://doi.org/10.1016/j.jinsphys.2017.05.010
MacLean, Heidi J., Penick, Clint A., Dunn, Robert R., and Diamond, Sarah E. Sat . "Experimental winter warming modifies thermal performance and primes acorn ants for warm weather". United States. https://doi.org/10.1016/j.jinsphys.2017.05.010.
@article{osti_1415656,
title = {Experimental winter warming modifies thermal performance and primes acorn ants for warm weather},
author = {MacLean, Heidi J. and Penick, Clint A. and Dunn, Robert R. and Diamond, Sarah E.},
abstractNote = {},
doi = {10.1016/j.jinsphys.2017.05.010},
journal = {Journal of Insect Physiology},
number = C,
volume = 100,
place = {United States},
year = {Sat Jul 01 00:00:00 EDT 2017},
month = {Sat Jul 01 00:00:00 EDT 2017}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.jinsphys.2017.05.010

Citation Metrics:
Cited by: 12 works
Citation information provided by
Web of Science

Save / Share: