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Title: Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products

Authors:
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Publication Date:
Type:
Published Article
Journal Name:
International Journal of Food Microbiology
Additional Journal Information:
Journal Name: International Journal of Food Microbiology Journal Volume: 241 Journal Issue: C; Journal ID: ISSN 0168-1605
Publisher:
Elsevier
Sponsoring Org:
USDOE
Country of Publication:
Netherlands
Language:
English
OSTI Identifier:
1390333

Chen, Yi, Pouillot, Régis, S. Burall, Laurel, Strain, Errol A., Van Doren, Jane M., De Jesus, Antonio J., Laasri, Anna, Wang, Hua, Ali, Laila, Tatavarthy, Aparna, Zhang, Guodong, Hu, Lijun, Day, James, Sheth, Ishani, Kang, Jihun, Sahu, Surasri, Srinivasan, Devayani, Brown, Eric W., Parish, Mickey, Zink, Donald L., Datta, Atin R., Hammack, Thomas S., and Macarisin, Dumitru. Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products. Netherlands: N. p., Web. doi:10.1016/j.ijfoodmicro.2016.09.021.
Chen, Yi, Pouillot, Régis, S. Burall, Laurel, Strain, Errol A., Van Doren, Jane M., De Jesus, Antonio J., Laasri, Anna, Wang, Hua, Ali, Laila, Tatavarthy, Aparna, Zhang, Guodong, Hu, Lijun, Day, James, Sheth, Ishani, Kang, Jihun, Sahu, Surasri, Srinivasan, Devayani, Brown, Eric W., Parish, Mickey, Zink, Donald L., Datta, Atin R., Hammack, Thomas S., & Macarisin, Dumitru. Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products. Netherlands. doi:10.1016/j.ijfoodmicro.2016.09.021.
Chen, Yi, Pouillot, Régis, S. Burall, Laurel, Strain, Errol A., Van Doren, Jane M., De Jesus, Antonio J., Laasri, Anna, Wang, Hua, Ali, Laila, Tatavarthy, Aparna, Zhang, Guodong, Hu, Lijun, Day, James, Sheth, Ishani, Kang, Jihun, Sahu, Surasri, Srinivasan, Devayani, Brown, Eric W., Parish, Mickey, Zink, Donald L., Datta, Atin R., Hammack, Thomas S., and Macarisin, Dumitru. 2017. "Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products". Netherlands. doi:10.1016/j.ijfoodmicro.2016.09.021.
@article{osti_1390333,
title = {Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products},
author = {Chen, Yi and Pouillot, Régis and S. Burall, Laurel and Strain, Errol A. and Van Doren, Jane M. and De Jesus, Antonio J. and Laasri, Anna and Wang, Hua and Ali, Laila and Tatavarthy, Aparna and Zhang, Guodong and Hu, Lijun and Day, James and Sheth, Ishani and Kang, Jihun and Sahu, Surasri and Srinivasan, Devayani and Brown, Eric W. and Parish, Mickey and Zink, Donald L. and Datta, Atin R. and Hammack, Thomas S. and Macarisin, Dumitru},
abstractNote = {},
doi = {10.1016/j.ijfoodmicro.2016.09.021},
journal = {International Journal of Food Microbiology},
number = C,
volume = 241,
place = {Netherlands},
year = {2017},
month = {1}
}