Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products
- Authors:
- more »
- Publication Date:
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1390333
- Resource Type:
- Published Article
- Journal Name:
- International Journal of Food Microbiology
- Additional Journal Information:
- Journal Name: International Journal of Food Microbiology Journal Volume: 241 Journal Issue: C; Journal ID: ISSN 0168-1605
- Publisher:
- Elsevier
- Country of Publication:
- Netherlands
- Language:
- English
Citation Formats
Chen, Yi, Pouillot, Régis, S. Burall, Laurel, Strain, Errol A., Van Doren, Jane M., De Jesus, Antonio J., Laasri, Anna, Wang, Hua, Ali, Laila, Tatavarthy, Aparna, Zhang, Guodong, Hu, Lijun, Day, James, Sheth, Ishani, Kang, Jihun, Sahu, Surasri, Srinivasan, Devayani, Brown, Eric W., Parish, Mickey, Zink, Donald L., Datta, Atin R., Hammack, Thomas S., and Macarisin, Dumitru. Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products. Netherlands: N. p., 2017.
Web. doi:10.1016/j.ijfoodmicro.2016.09.021.
Chen, Yi, Pouillot, Régis, S. Burall, Laurel, Strain, Errol A., Van Doren, Jane M., De Jesus, Antonio J., Laasri, Anna, Wang, Hua, Ali, Laila, Tatavarthy, Aparna, Zhang, Guodong, Hu, Lijun, Day, James, Sheth, Ishani, Kang, Jihun, Sahu, Surasri, Srinivasan, Devayani, Brown, Eric W., Parish, Mickey, Zink, Donald L., Datta, Atin R., Hammack, Thomas S., & Macarisin, Dumitru. Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products. Netherlands. https://doi.org/10.1016/j.ijfoodmicro.2016.09.021
Chen, Yi, Pouillot, Régis, S. Burall, Laurel, Strain, Errol A., Van Doren, Jane M., De Jesus, Antonio J., Laasri, Anna, Wang, Hua, Ali, Laila, Tatavarthy, Aparna, Zhang, Guodong, Hu, Lijun, Day, James, Sheth, Ishani, Kang, Jihun, Sahu, Surasri, Srinivasan, Devayani, Brown, Eric W., Parish, Mickey, Zink, Donald L., Datta, Atin R., Hammack, Thomas S., and Macarisin, Dumitru. Sun .
"Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products". Netherlands. https://doi.org/10.1016/j.ijfoodmicro.2016.09.021.
@article{osti_1390333,
title = {Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products},
author = {Chen, Yi and Pouillot, Régis and S. Burall, Laurel and Strain, Errol A. and Van Doren, Jane M. and De Jesus, Antonio J. and Laasri, Anna and Wang, Hua and Ali, Laila and Tatavarthy, Aparna and Zhang, Guodong and Hu, Lijun and Day, James and Sheth, Ishani and Kang, Jihun and Sahu, Surasri and Srinivasan, Devayani and Brown, Eric W. and Parish, Mickey and Zink, Donald L. and Datta, Atin R. and Hammack, Thomas S. and Macarisin, Dumitru},
abstractNote = {},
doi = {10.1016/j.ijfoodmicro.2016.09.021},
journal = {International Journal of Food Microbiology},
number = C,
volume = 241,
place = {Netherlands},
year = {Sun Jan 01 00:00:00 EST 2017},
month = {Sun Jan 01 00:00:00 EST 2017}
}
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.ijfoodmicro.2016.09.021
https://doi.org/10.1016/j.ijfoodmicro.2016.09.021
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Cited by: 18 works
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