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Title: Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)

Authors:
ORCiD logo; ; ; ; ; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
OSTI Identifier:
1359109
Grant/Contract Number:  
MAC/3/C282; MAC 2007-2013
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food and Chemical Toxicology
Additional Journal Information:
Journal Name: Food and Chemical Toxicology Journal Volume: 93 Journal Issue: C; Journal ID: ISSN 0278-6915
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Luzardo, Octavio P., Bernal-Suárez, María del Mar, Camacho, María, Henríquez-Hernández, Luis Alberto, Boada, Luis D., Rial-Berriel, Cristian, Almeida-González, Maira, Zumbado, Manuel, and Díaz-Díaz, Ricardo. Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain). United Kingdom: N. p., 2016. Web. doi:10.1016/j.fct.2016.04.022.
Luzardo, Octavio P., Bernal-Suárez, María del Mar, Camacho, María, Henríquez-Hernández, Luis Alberto, Boada, Luis D., Rial-Berriel, Cristian, Almeida-González, Maira, Zumbado, Manuel, & Díaz-Díaz, Ricardo. Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain). United Kingdom. doi:10.1016/j.fct.2016.04.022.
Luzardo, Octavio P., Bernal-Suárez, María del Mar, Camacho, María, Henríquez-Hernández, Luis Alberto, Boada, Luis D., Rial-Berriel, Cristian, Almeida-González, Maira, Zumbado, Manuel, and Díaz-Díaz, Ricardo. Fri . "Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)". United Kingdom. doi:10.1016/j.fct.2016.04.022.
@article{osti_1359109,
title = {Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)},
author = {Luzardo, Octavio P. and Bernal-Suárez, María del Mar and Camacho, María and Henríquez-Hernández, Luis Alberto and Boada, Luis D. and Rial-Berriel, Cristian and Almeida-González, Maira and Zumbado, Manuel and Díaz-Díaz, Ricardo},
abstractNote = {},
doi = {10.1016/j.fct.2016.04.022},
journal = {Food and Chemical Toxicology},
number = C,
volume = 93,
place = {United Kingdom},
year = {2016},
month = {7}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1016/j.fct.2016.04.022

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Cited by: 3 works
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