Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)

Luzardo, Octavio P.; Bernal-Suárez, María del Mar; Camacho, María; Henríquez-Hernández, Luis Alberto; Boada, Luis D.; Rial-Berriel, Cristian; Almeida-González, Maira; Zumbado, Manuel; Díaz-Díaz, Ricardo

doi:10.1016/j.fct.2016.04.022

Title: Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)

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Authors:

; Bernal-Suárez, María del Mar; Camacho, María; Henríquez-Hernández, Luis Alberto; Boada, Luis D.; Rial-Berriel, Cristian; Almeida-González, Maira; Zumbado, Manuel; Díaz-Díaz, Ricardo

Publication Date:: Fri Jul 01 00:00:00 EDT 2016

Sponsoring Org.:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI Identifier:: 1359109

Grant/Contract Number:: MAC/3/C282; MAC 2007-2013

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Food and Chemical Toxicology

Additional Journal Information:: Journal Name: Food and Chemical Toxicology Journal Volume: 93 Journal Issue: C; Journal ID: ISSN 0278-6915

Publisher:: Elsevier

Country of Publication:: United Kingdom

Language:: English

Citation Formats


                    Luzardo, Octavio P., Bernal-Suárez, María del Mar, Camacho, María, Henríquez-Hernández, Luis Alberto, Boada, Luis D., Rial-Berriel, Cristian, Almeida-González, Maira, Zumbado, Manuel, and Díaz-Díaz, Ricardo. Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain).  United Kingdom: N. p., 2016. 
Web.  doi:10.1016/j.fct.2016.04.022.

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                    Luzardo, Octavio P., Bernal-Suárez, María del Mar, Camacho, María, Henríquez-Hernández, Luis Alberto, Boada, Luis D., Rial-Berriel, Cristian, Almeida-González, Maira, Zumbado, Manuel, & Díaz-Díaz, Ricardo. Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain).  United Kingdom.  https://doi.org/10.1016/j.fct.2016.04.022

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                    Luzardo, Octavio P., Bernal-Suárez, María del Mar, Camacho, María, Henríquez-Hernández, Luis Alberto, Boada, Luis D., Rial-Berriel, Cristian, Almeida-González, Maira, Zumbado, Manuel, and Díaz-Díaz, Ricardo. Fri .  
"Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)".  United Kingdom.  https://doi.org/10.1016/j.fct.2016.04.022.

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@article{osti_1359109,

  title        = {Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)},

  author       = {Luzardo, Octavio P. and Bernal-Suárez, María del Mar and Camacho, María and Henríquez-Hernández, Luis Alberto and Boada, Luis D. and Rial-Berriel, Cristian and Almeida-González, Maira and Zumbado, Manuel and Díaz-Díaz, Ricardo},

  abstractNote = {},

  doi          = {10.1016/j.fct.2016.04.022},

  journal      = {Food and Chemical Toxicology},

  number       = C,

  volume       = 93,

  place        = {United Kingdom},

  year         = {Fri Jul 01 00:00:00 EDT 2016},

  month        = {Fri Jul 01 00:00:00 EDT 2016}

}

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https://doi.org/10.1016/j.fct.2016.04.022

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