Measuring surface albedo for various crops

Lei, Cheyenne

doi:10.82250/3003597

Title: Measuring surface albedo for various crops

Dataset
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Abstract

Surface albedo can affect the energy budget and subsequently cause localized warming or cooling of the climate. When we convert a substantial portion of lands to agriculture, land surface properties are consequently altered, including albedo. Through crop selection and management, one can increase crop albedo to obtain higher levels of localized cooling effects to mitigate global warming. Still, there is little understanding about how distinctive features of a cropping system may be responsible for elevated albedo and consequently for the cooling potential of cultivated lands. To address this pressing issue, we conducted seasonal measurements of surface reflectivity during five growing seasons on annual crops of corn-soybean–winter wheat

Authors:

Lei, Cheyenne

GLBRC - Michigan State University

Publication Date:: Tue Oct 24 00:00:00 EDT 2023

DOE Contract Number:: SC0018409

Research Org.:: Great Lakes Bioenergy Research Center (GLBRC), Madison, WI (United States)

Sponsoring Org.:: USDOE Office of Science (SC), Biological and Environmental Research (BER)

Subject:: albedo; crop management

OSTI Identifier:: 3003597

DOI:: https://doi.org/10.82250/3003597

Citation Formats


                    Lei, Cheyenne. Measuring surface albedo for various crops.  United States: N. p., 2023. 
        Web.  doi:10.82250/3003597.

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                    Lei, Cheyenne. Measuring surface albedo for various crops.  United States.  doi:https://doi.org/10.82250/3003597

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                    Lei, Cheyenne. 2023.  
"Measuring surface albedo for various crops".  United States.  doi:https://doi.org/10.82250/3003597.  https://www.osti.gov/servlets/purl/3003597. Pub date:Tue Oct 24 00:00:00 EDT 2023

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@article{osti_3003597,

  title        = {Measuring surface albedo for various crops},

  author       = {Lei, Cheyenne},

  abstractNote = {Surface albedo can affect the energy budget and subsequently cause localized warming or cooling of the climate. When we convert a substantial portion of lands to agriculture, land surface properties are consequently altered, including albedo. Through crop selection and management, one can increase crop albedo to obtain higher levels of localized cooling effects to mitigate global warming. Still, there is little understanding about how distinctive features of a cropping system may be responsible for elevated albedo and consequently for the cooling potential of cultivated lands. To address this pressing issue, we conducted seasonal measurements of surface reflectivity during five growing seasons on annual crops of corn-soybean–winter wheat},

  doi          = {10.82250/3003597},

  journal      = {},

  number       = ,

  volume       = ,

  place        = {United States},

  year         = {Tue Oct 24 00:00:00 EDT 2023},

  month        = {Tue Oct 24 00:00:00 EDT 2023}

}

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DOI: https://doi.org/10.82250/3003597

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