Blodgett Forest CA Warming Experiment phospholipid fatty acid and branched glycerol dialkyl glycerol tetraethers data 2018 from: "Whole-soil warming decreases abundance and modifies the community structure of microorganisms in the subsoil but not in surface soil".

Zosso, Cyrill; Schmidt, Michael W.I.; Torn, Margaret S.; Wiesenberg, Guido L.B.; Ofiti, Nicholas O.E.; Huguet, Arnaud; Soong, Jennifer L.; Solly, Emily F.

doi:10.15485/1810163

Title: Blodgett Forest CA Warming Experiment phospholipid fatty acid and branched glycerol dialkyl glycerol tetraethers data 2018 from: "Whole-soil warming decreases abundance and modifies the community structure of microorganisms in the subsoil but not in surface soil".

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Abstract

This data package contains phospholipid fatty acid and branched glycerol dialkyl glycerol tetraethers data used for the paper: “Whole-soil warming decreases abundance and modifies the community structure of microorganisms in the subsoil but not in surface soil”. SOIL, https://doi.org/10.5194/soil-2021-14.On April 2018 (after 4.5 years of warming), we collected soil cores down to 90 cm depth from the whole soil profile warming experiment at the University of California Blodgett Forest Research Station, in the Sierra Nevada foothills near Georgetown, CA at 1370 m above sea level. Cores were collected from 6 experimental plots (three replicated blocks); samples were collected in 10 cm increments from 0 to 90 cm depth.This data package includes a file in .csv format and a file in .xlsx format, which can be accessed and processed using MS Excel or R. Phospholipid fatty acid and branched glycerol dialkyl glycerol tetraethers concentrations are provided as processed data files.

Authors:

;

University of Zurich; University of Zurich
University of Zurich
Lawrence Berkeley National Laboratory
Sorbonne Universites
Colorado State University
ETH Zurich

Publication Date:: Thu Dec 31 23:00:00 EST 2020

Other Number(s):: PRE-PUB DOI: https://dx.doi.org/10.15485/1810163

Research Org.:: Environmental System Science Data Infrastructure for a Virtual Ecosystem; Terrestrial Ecosystem Science at Berkeley Lab

Sponsoring Org.:: Swiss National Science Foundation; U.S. DOE > Office of Science > Biological and Environmental Research (BER). Terrestrial Ecosystem Science Program

Subject:: 54 ENVIRONMENTAL SCIENCES; Biomarker; EARTH SCIENCE > LAND SURFACE > SOILS; EARTH SCIENCE > LAND SURFACE > SOILS > Microorganisms; EARTH SCIENCE > LAND SURFACE > SOILS > SOIL MICROBIOLOGY; Earth Science > Land Surface > Soil Depth; PLFA; Phospholipid Fatty Acids; Warming Experiment; brGDGT; branched glycerol dialkyl glycerol tetraethers

OSTI Identifier:: 1810163

DOI:: https://doi.org/10.15485/1810163

Citation Formats


                    Zosso, Cyrill, Schmidt, Michael W.I., Torn, Margaret S., Wiesenberg, Guido L.B., Ofiti, Nicholas O.E., Huguet, Arnaud, Soong, Jennifer L., and Solly, Emily F. Blodgett Forest CA Warming Experiment phospholipid fatty acid and branched glycerol dialkyl glycerol tetraethers data 2018 from: "Whole-soil warming decreases abundance and modifies the community structure of microorganisms in the subsoil but not in surface soil"..  United States: N. p., 2020. 
        Web.  doi:10.15485/1810163.

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                    Zosso, Cyrill, Schmidt, Michael W.I., Torn, Margaret S., Wiesenberg, Guido L.B., Ofiti, Nicholas O.E., Huguet, Arnaud, Soong, Jennifer L., & Solly, Emily F. Blodgett Forest CA Warming Experiment phospholipid fatty acid and branched glycerol dialkyl glycerol tetraethers data 2018 from: "Whole-soil warming decreases abundance and modifies the community structure of microorganisms in the subsoil but not in surface soil"..  United States.  doi:https://doi.org/10.15485/1810163

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                    Zosso, Cyrill, Schmidt, Michael W.I., Torn, Margaret S., Wiesenberg, Guido L.B., Ofiti, Nicholas O.E., Huguet, Arnaud, Soong, Jennifer L., and Solly, Emily F. 2020.  
"Blodgett Forest CA Warming Experiment phospholipid fatty acid and branched glycerol dialkyl glycerol tetraethers data 2018 from: "Whole-soil warming decreases abundance and modifies the community structure of microorganisms in the subsoil but not in surface soil".".  United States.  doi:https://doi.org/10.15485/1810163.  https://www.osti.gov/servlets/purl/1810163. Pub date:Thu Dec 31 23:00:00 EST 2020

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@article{osti_1810163,

  title        = {Blodgett Forest CA Warming Experiment phospholipid fatty acid and branched glycerol dialkyl glycerol tetraethers data 2018 from: "Whole-soil warming decreases abundance and modifies the community structure of microorganisms in the subsoil but not in surface soil".},

  author       = {Zosso, Cyrill and Schmidt, Michael W.I. and Torn, Margaret S. and Wiesenberg, Guido L.B. and Ofiti, Nicholas O.E. and Huguet, Arnaud and Soong, Jennifer L. and Solly, Emily F.},

  abstractNote = {This data package contains phospholipid fatty acid and branched glycerol dialkyl glycerol tetraethers data used for the paper: “Whole-soil warming decreases abundance and modifies the community structure of microorganisms in the subsoil but not in surface soil”. SOIL, https://doi.org/10.5194/soil-2021-14.On April 2018 (after 4.5 years of warming), we collected soil cores down to 90 cm depth from the whole soil profile warming experiment at the University of California Blodgett Forest Research Station, in the Sierra Nevada foothills near Georgetown, CA at 1370 m above sea level. Cores were collected from 6 experimental plots (three replicated blocks); samples were collected in 10 cm increments from 0 to 90 cm depth.This data package includes a file in .csv format and a file in .xlsx format, which can be accessed and processed using MS Excel or R. Phospholipid fatty acid and branched glycerol dialkyl glycerol tetraethers concentrations are provided as processed data files.},

  doi          = {10.15485/1810163},

  journal      = {},

  number       = ,

  volume       = ,

  place        = {United States},

  year         = {Thu Dec 31 23:00:00 EST 2020},

  month        = {Thu Dec 31 23:00:00 EST 2020}

}

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DOI: https://doi.org/10.15485/1810163

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