Effects of Catch-and-Release Angling on Salmonids at Elevated Water Temperatures

Journal Article · Sun Aug 01 04:00:00 EDT 2010 · North American Journal of Fisheries Management, 30(4):898-907

DOI:https://doi.org/10.1577/M09-107.1· OSTI ID:989424

Boyd, James W; Guy, Christopher S; Horton, Travis; Leathe, Steven A

Few studies have assessed catch and release mortality of salmonids at water temperatures ≥23°C, despite predictions of warming stream temperatures due to climate change. In addition, the effects of diel temperature fluctuations on salmonid mortality have largely been ignored in catch and release angling studies. The primary objective of this study was to measure catch and release mortality of rainbow trout Oncorhynchus mykiss, brown trout Salmo trutta, and mountain whitefish Prosopium williamsoni in three water temperature treatments; when daily maximum water temperatures were cool (<20°C), warm (20 to 22.9°C), and hot ( 23°C). A secondary objective was to assess catch and release mortality of salmonids angled in morning and evening within water-temperature treatments. These objectives were related to Montana Fish, Wildlife and Parks’ Drought Fishing Closure Policy (DFCP). Angling (fly-fishing only) occurred in the Gallatin and Smith rivers. All angled fish were confined to in-stream holding cages and monitored for mortality for 72 h. Mortality of rainbow trout peaked at 16% in the Gallatin River and 9% in the Smith River during the hot treatment. Mortality of brown trout was less than 5% in all water-temperature treatments in both rivers. Mountain whitefish mortality peaked at 28% in the hot treatment in the Smith River. No mortality for any species occurred in either river when daily maximum water temperatures were <20°C. Mortality of rainbow trout peaked at 16% in the evening hot treatment in the Smith River. Mortality of brown trout and mountain whitefish was not related to time of day. The catch and release mortality values presented here likely represent fishing mortality given that most anglers in southwest Montana practice catch and release angling. The mortality values we observed were lower than predicted (< 30%), given reports in the literature. The difference is likely related to the in situ nature of the study and periods of cooler water temperatures between peaks facilitating recovery from thermal stress.

• Research Organization: Pacific Northwest National Laboratory (PNNL), Richland, WA (US)
• Sponsoring Organization: USDOE
• DOE Contract Number: AC05-76RL01830
• OSTI ID: 989424
• Report Number(s): PNNL-SA-67517
• Journal Information: North American Journal of Fisheries Management, 30(4):898-907, Journal Name: North American Journal of Fisheries Management, 30(4):898-907 Journal Issue: 4 Vol. 30
• Country of Publication: United States
• Language: English

Related Subjects

59 BASIC BIOLOGICAL SCIENCES
99 GENERAL AND MISCELLANEOUS
CLIMATES
CLOSURES
DROUGHTS
FLUCTUATIONS
HEAT EXCHANGERS
MORTALITY
MOUNTAINS
RIVERS
TROUT
WATER
angling mortality
diel fluctuations
elevated water temperatures
in situ
salmonids