Calculation: Values and Consumption Rates of Locally Produced Food and Tap Water for the Receptor of Interest
This calculation produces standard statistical data on the consumption of locally produced food and tap water. The results of this calculation provide input parameters for the GENII-S (Leigh et al. 1993) computer code to support calculation of Biosphere Dose Conversion Factors (BDCF) for the nominal performance (groundwater contamination) scenario and the volcanic eruption (contamination of soil by volcanic ash deposition) scenario. The requirement and parameters for these data are identified in ''Identification Of The Critical Group (Consumption Of Locally Produced Food And Tap Water)'' (CRWMS M&O 2000a). This calculation is performed in accordance with the ''Development Plan for Calculation: Values and Consumption Rates of Locally Produced Food and Tap Water for the Receptor of Interest'' (CRWMS M&O 2000b).
- Research Organization:
- Yucca Mountain Project, Las Vegas, Nevada
- Sponsoring Organization:
- USDOE
- OSTI ID:
- 894058
- Report Number(s):
- CAL-MGR-MD-000005, Rev. 00; MOL.20000922.0092, DC# 26188
- Country of Publication:
- United States
- Language:
- English
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