In-Line Measurement of Rheological Parameters and Modeling of Apparent Wall Slip in Diced Tomato Suspensions Using Ultrasonics
Journal Article
·
· Journal of Food Science
No abstract prepared.
- Research Organization:
- University of California, Davis, CA
- Sponsoring Organization:
- USDOE Office of Science (SC)
- OSTI ID:
- 842708
- Journal Information:
- Journal of Food Science, Journal Name: Journal of Food Science Journal Issue: 6 Vol. 67
- Publisher:
- Institute of Food Technologists
- Country of Publication:
- United States
- Language:
- English
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