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Cleaning, pickling, and passivation of stainless steels

Journal Article · · Materials Performance; (United States)
OSTI ID:7303425
 [1]
  1. C.P. Dillon Associates, St. Albans, WV (United States)
Stainless steels (SS) are chosen for various services because of their appearance and corrosion resistance and for their freedom from contamination in storage and shipment. However, certain conditions in handling or fabrication may make these alloys susceptible to localized corrosion or unsatisfactory performance. A surface of cleanliness, uniformity, and corrosion resistance is desirable and, in some services, absolutely required. Definitions and procedures for cleaning, pickling, and passivating stainless steels are reviewed. Surface contamination and defects including grinding marks and smut are discussed, as are measures for preventing and correcting them. The cleaning and passivating sequence required for free-machining stainless grades is included.
OSTI ID:
7303425
Journal Information:
Materials Performance; (United States), Journal Name: Materials Performance; (United States) Vol. 33:5; ISSN MTPFBI; ISSN 0094-1492
Country of Publication:
United States
Language:
English