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Title: Shellfish depuration by gamma irradiation: Final report for the period October 1, 1985-September 30, 1986

Technical Report ·
OSTI ID:7252628

Irradiation of live bivalve molluscs is a promising new technique to reduce the public health threats of viral and bacterial pathogens in the consumption of raw shellfish. In studies conducted within the past year, live hardshelled clams and oysters were innoculated with Simian Rotavirus SA-11, Poliovirus I, and Hepatitis-A virus and treated with gamma ray ionizing radiation from University of Lowell/DOE 800,000 Curie /sup 60/Co source over a dose range of 0.5--10 kiloGray (50--1000 kilorad) to determine the effectiveness of the process in eliminating viral activity and thus easing the potential viral health threats associated with uncooked bivalves. Two viral strains, SA-11 and Poliovirus I, were employed as models to perfect laboratory technique and to estimate the most appropriate range of dose exposures necessary for optimal inactivation of the infectious pathogen, Hepatitis A. Post-irradiation survivorship of the oysters and quahogs was assessed over a range of exposures, and showed an exceptionally high degree of radioresistance for these molluscan species. 7 refs., 7 figs., 14 tabs.

Research Organization:
Lowell Univ., MA (USA). Radiation Lab.; Baylor Univ., Houston, TX (USA). Coll. of Medicine; National Marine Fisheries Service, Gloucester, MA (USA)
DOE Contract Number:
FG04-84AL27458
OSTI ID:
7252628
Report Number(s):
DOE/AL/27458-T2; ON: DE88011140
Country of Publication:
United States
Language:
English

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