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Title: Effect of urea on micellar properties of aqueous solutions of nonionic surfactants

Journal Article · · Journal of Physical Chemistry; (United States)
DOI:https://doi.org/10.1021/j100175a103· OSTI ID:7241441
; ;  [1]
  1. Massachusetts Inst. of Tech., Cambridge (United States)

The authors present results of a systematic experimental and theoretical investigation of the effect of urea on micellization, micellar growth, and phase separation of aqueous micellar solutions of the nonionic surfactant n-dodecyl hexaethylene oxide (C{sub 12}E{sub 6}). The experimental studies, which cover a wide range of urea concentrations from 0 to 6 M, involve determinations of the critical micellar concentration (cmc), micellar shape and size as a function of temperature, and liquid-liquid phase separation coexistence curves. They find that the addition of urea significantly affects micellar solution properties. In particular, (1) the cmc increases, (2) micellar size decreases, (3) the sphere-to-rod' shape transition temperature shifts to higher values, and (4) the critical point associated with the coexistence curve, shifts to a higher temperature and concentration. They also find that the measured coexistence curves, at 0, 2, 4, and 6 M urea concentrations, collapse onto a single universal curve when plotted in reduced coordinates. In addition, it is found that plots of the mean micellar hydrodynamic radius, R{sub h}, vs {Tc} {minus} T, where {Tc} is the critical temperature and T is the actual temperature, overlap for 0, 2, 4, and 6 M urea concentrations, with the resulting universal curve exhibiting a pronounced break at a value of {Tc} {minus} T {approx} 37C.

OSTI ID:
7241441
Journal Information:
Journal of Physical Chemistry; (United States), Vol. 95:22; ISSN 0022-3654
Country of Publication:
United States
Language:
English