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Serum thyrotropin and thyroxine after thyrotropin releasing hormone in dairy cows fed varying amounts of iodine

Journal Article · · J. Dairy Sci.; (United States)
The objective was to determine whether dairy cows fed relatively large amounts of iodine had altered thyroid status. In addition, polarographic analysis for determination of iodine and bromine in milk and urine is described. Five dairy herds fed an average of 16 mg iodine/head per day (range 11 to 25) and five fed 164 mg iodine/head per day (range 74 to 402) were identified. Iodine fed was estimated from minimal guaranteed iodine content of concentrates, iodized salt, minerals, liquid supplements, and silage topdressing. Iodine from other dietary sources was considered negligible. Each dairyman selected three cows each in early (less than 90 days), middle (90 to 120 days), and late (greater than 120 days) lactation. Blood was collected from each cow selected; then 150 ..mu..g thyrotropin releasing hormone were given. Iodine in milk (..mu..g/ml) and urine (..mu..g/mg creatinine) were 2.2 and 65 for cows in high iodine herds, more than that (.37 and 20) in low iodine herds. At resting (ng/ml) serum thyroxine was 33 and 32 and thyrotropin was 7.4 and 7.9. Serum thyroxine and thyrotropin concentrations were increased following releasing hormone; however, increase was not affected by quantity of dietary iodine. Thyroxine in serum at resting (ng/ml) was less for cows in early lactation (25.9) than for those in middle (36.1) or late (35.5) lactation.
OSTI ID:
7212779
Journal Information:
J. Dairy Sci.; (United States), Journal Name: J. Dairy Sci.; (United States) Vol. 60:6; ISSN JDSCA
Country of Publication:
United States
Language:
English