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Title: Ability of L-canavanine to support nitrogen metabolism in the jack bean, Canavalia ensiformis (L. ) DC

Journal Article · · Journal of Agricultural and Food Chemistry; (USA)
DOI:https://doi.org/10.1021/jf00084a008· OSTI ID:7152033

The ability of L-canavanine, a nonprotein amino acid of certain leguminous plants, to support the nitrogen metabolism of jack bean, Canavalia ensiformis (Leguminosae), was assessed by administration of L-(guanidino-N{sup 3}-{sup 15}N)arginine, L-(guanidinooxy-N{sup 3}-{sup 15}N)canavanine, or L-(guanidinooxy-N{sup 1}-{sup 15}N)canavanine into the cotyledons of 9-day-old plants. A strikingly similar pattern of {sup 15}N assimilation into de novo synthesized amino and imino acids resulted from feeding L-(guanidino-N{sup 3}-{sup 15}N)arginine and L-(guanidinooxy-N{sup 3}-{sup 15}N)canavanine. Glutamic acid plus glutamine and alanine were the most heavily labeled of the detected compounds. Some transfer of {sup 15}N from L-(gluanidino-N{sup 3}-{sup 15}N)arginine to canavanine was noted. This may occur by a transamidination reaction between L-canaline and L-arginine. L-(guanidinooxy-N{sup 1}-{sup 15}N)Canavanine also supported amino and imino acid biosynthesis in this plant, but much more alanine and less glutamic acid and glutamine were labeled. These experiments provide substantive experimental evidence for the long-reputed hypothesis that canavanine functions as a nitrogen-storing metabolite.

OSTI ID:
7152033
Journal Information:
Journal of Agricultural and Food Chemistry; (USA), Vol. 36; ISSN 0021-8561
Country of Publication:
United States
Language:
English