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Mechanism of the oxidation of dopamine by the hydroxyl radical in aqueous solution

Journal Article · · J. Am. Chem. Soc.; (United States)
DOI:https://doi.org/10.1021/ja00354a041· OSTI ID:7119133
 [1];
  1. Carnegie-Mellon Univ., Pittsburgh, PA

The hydroxyl radical (HOin equilibrium) reacts with dopamine (4-(2-aminoethyl)-1,2-benzenediol) via one-electron oxidation producing o-semiquinone and o-semiquinone anion radicals, k = 5.9 x 10/sup 9/ M/sup -1/ s/sup -1/. Reaction of HO. with protonated dopamine (H/sup +/QH/sub 2/) proceeds via addition to the aromatic ring, while reaction with deprotonated dopamine (H/sup +/QH/sup -/) proceeds via direct, one-electron oxidation. The isomeric hydroxycyclohexadienyl radicals formed via addition of HO. to H/sup +/QH/sub 2/ yield three kinetically distinguishable groups (1- and 2-, or 3- and 6-, or 4- and 5-hydroxycyclohexadienyl radicals) with regard to rates of water elimination to produce semiquinone radicals; dehydration is ''very fast'' (addition of HO. ipso to an OH group), ''fast'', or ''slow''. The fast and slow reactions are acid and base catalyzed, with minimal rates at pH 4-5. Acid catalysis appears to be specific, while base catalysis is general. Spectra were determined for the initial products of HO. reaction with H/sup +/QH/sub 2/ at pH 3.1 and 4.7. Deprotonation of the HO. adducts is the rate-controlling step in the base-catalyzed water loss at pH less than or equal to 8.5. For the slow water elimination, rate constants for proton transfer from the adducts to H/sub 2/O, HPO/sub 4//sup 2 -/, HO/sup -/, and PO/sub 4//sup 3 -/ were 1.7 x 10/sup 2/, 6.5 x 10/sup 8/, less than or equal to1.5 x 10/sup 11/, and less than or equal to7.0 x 10/sup 11/ M/sup -1/ s/sup -1/, respectively; for the fast reaction, rate constants for H/sub 2/O and HPO/sub 4//sup 2 -/ were 1.1 x 10/sup 3/ and 2.2 x 10/sup 8/ M/sup -1/ s/sup -1/, respectively.

OSTI ID:
7119133
Journal Information:
J. Am. Chem. Soc.; (United States), Journal Name: J. Am. Chem. Soc.; (United States) Vol. 105:16; ISSN JACSA
Country of Publication:
United States
Language:
English