Model of PCB in the Lake Michigan lake trout food chain

Journal Article · Tue Jan 31 23:00:00 EST 1984 · Environ. Sci. Technol.; (United States)

DOI:https://doi.org/10.1021/es00120a003· OSTI ID:7096458

Thomann, R V; Connolly, J P

An age-dependent food chain model that considers species bioenergetics and toxicant exposure through water and food is developed. The model is successfully calibrated to 1971 PCB concentrations of Lake Michigan alewife and lake trout by using a dissolved PCB concentration in the water of 5-10 ng/L. The model indicates that for the top predator lake trout, PCB exposure through the food chain can account for greater than 99% of the observed concentration. An octanol-water partitioning calculation using a coefficient of 10/sup 6.72/ and lake trout lipid concentrations failed to reproduce the observed data by a factor of about 4. It is estimated that a criterion specifying that PCB concentrations of all ages of lake trout be at or below 5 ..mu..g/g (wet weight) in the edible portion would require that dissolved PCB concentrations be reduced to somewhere between 0.5 and 2.5 ng/L.

• Research Organization: Manhattan Coll., Bronx, NY
• OSTI ID: 7096458
• Journal Information: Environ. Sci. Technol.; (United States), Journal Name: Environ. Sci. Technol.; (United States) Vol. 18:2; ISSN ESTHA
• Country of Publication: United States
• Language: English

Related Subjects

560305* -- Chemicals Metabolism & Toxicology-- Vertebrates-- (-1987)
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ANIMALS
AQUATIC ORGANISMS
AROMATICS
BIOLOGICAL ACCUMULATION
CHLORINATED AROMATIC HYDROCARBONS
CONCENTRATION RATIO
FISHES
FOOD CHAINS
GREAT LAKES
HALOGENATED AROMATIC HYDROCARBONS
LAKE MICHIGAN
LAKES
MATHEMATICAL MODELS
ORGANIC CHLORINE COMPOUNDS
ORGANIC COMPOUNDS
ORGANIC HALOGEN COMPOUNDS
SURFACE WATERS
TROUT
UPTAKE
VERTEBRATES