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Title: Relative rates of sugar utilization by an ethanologenic recombinant Escherichia coli using mixtures of glucose, mannose, and xylose

Journal Article · · Applied Biochemistry and Biotechnology; (United States)
DOI:https://doi.org/10.1007/BF02941812· OSTI ID:7086304
;  [1]
  1. Univ. of Toronto, Ontario (Canada)

The volumetric rates of glucose (G), mannose (M), and xylose (X) utilization by recombinant Escherichia coli B (pLO1297) were compared in pH-stat batch fermentations with Luria broth containing various combinations of two of these sugars at differing mass ratios. Using single substrate media, the rates of glucose, mannose, and xylose utilization were 3.0, 0.8, and 1.5 g/L/h, respectively. With all two-substrate media, hexose and pentose sugars were consumed simultaneously. At a mass ratio of 2:1 (M or X:G), the rate of glucose utilization was reduced to 1.7 and 1.2 g/L/h by mannose and xylose, respectively. In media containing glucose and xylose, the rate of xylose utilization was inhibited when the glucose component exceeded about 40% of the total sugar mass in the medium. At a mass ratio of 2M:1X, mannose did not inhibit the rate of xylose utilization. At a mass ratio of 1:2 (G or X:M), the rate of mannose utilization was unaffected by either glucose or xylose. 38 refs., 5 figs., 1 tab.

OSTI ID:
7086304
Journal Information:
Applied Biochemistry and Biotechnology; (United States), Vol. 45-46; ISSN 0273-2289
Country of Publication:
United States
Language:
English