Development of a gas-fired rethermalization oven. Final report, April 1987-September 1989
Technical Report
·
OSTI ID:7036627
The report describes the design and performance of two gas-fired rethermalization ovens developed to provide a gas-fired alternative to the electric rethermalization ovens currently used in the cook-chill process. One approach used a power burner while the other approach used an atmospheric burner in an induced draft combustion system. Both fire-tube systems were rated at 90,000 Btu/hr input. The new gas-fired oven was forced convected by a single motor/blower combination operating at 1750 RPM and which circulated 2,500 ft/min of hot air for rethermalization as well as conventional forced convection oven cooking. The unit was designed to accommodate 10 steam table pans, each 12 inches x 20 inches x 2-1/2 inches deep and is modular to permit relatively easy expansion to a 22 pan oven. The overall design and operating parameters were met by heating 150 pounds of macaroni and cheese (10 standard steam table pans, 15 pounds per pan) from 37 F to an average serving temperature of 160 F in 45 minutes; oven preheat times less than 10 minutes; efficiencies of approximately 50 percent; and excellent results when cooking full loads of frozen cherry pies, sheet cakes, and buttermilk biscuits. The version using an atmospheric burner is planned for commercialization by the cooperating manufacturer.
- Research Organization:
- American Gas Association Labs., Cleveland, OH (USA)
- OSTI ID:
- 7036627
- Report Number(s):
- PB-90-161548/XAB
- Country of Publication:
- United States
- Language:
- English
Similar Records
Bi-radiant oven: a low-energy oven system. Volume I. Development and assessment
Energy consumption for baking and characteristics of baked product in relation to type of oven and baking procedure
Domestic oven
Technical Report
·
Mon Mar 31 23:00:00 EST 1980
·
OSTI ID:7064541
Energy consumption for baking and characteristics of baked product in relation to type of oven and baking procedure
Thesis/Dissertation
·
Thu Dec 31 23:00:00 EST 1981
·
OSTI ID:6125118
Domestic oven
Patent
·
Mon Dec 23 23:00:00 EST 1968
·
OSTI ID:6241169
Related Subjects
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320303* -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Equipment & Processes
APPLIANCES
DESIGN
DOCUMENT TYPES
EFFICIENCY
ENERGY CONSUMPTION
ENERGY SOURCES
EXHAUST GASES
FLUIDS
FOOD PROCESSING
FOSSIL FUELS
FUEL CONSUMPTION
FUEL GAS
FUELS
GAS APPLIANCES
GAS FUELS
GASEOUS WASTES
GASES
NATURAL GAS
OVENS
PERFORMANCE
PROCESSING
PROGRESS REPORT
THERMAL EFFICIENCY
VENTILATION
WASTES
320303* -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Equipment & Processes
APPLIANCES
DESIGN
DOCUMENT TYPES
EFFICIENCY
ENERGY CONSUMPTION
ENERGY SOURCES
EXHAUST GASES
FLUIDS
FOOD PROCESSING
FOSSIL FUELS
FUEL CONSUMPTION
FUEL GAS
FUELS
GAS APPLIANCES
GAS FUELS
GASEOUS WASTES
GASES
NATURAL GAS
OVENS
PERFORMANCE
PROCESSING
PROGRESS REPORT
THERMAL EFFICIENCY
VENTILATION
WASTES