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Title: Dissipation of pH gradients in tonoplast vesicles and liposomes by mixtures of acridine orange and anions. [Avena sativa L. ; Beta vulgaris]

Journal Article · · Plant Physiology; (USA)
DOI:https://doi.org/10.1104/pp.86.4.1315· OSTI ID:7025807
;  [1]
  1. AFRC Institute of Arable Crops Research, Harpenden (England)

Acridine orange altered the response to anions of both ATP and inorganic pyrophosphate-dependent pH gradient formation in tonoplast vesicles isolated from oat (Avena sativa L.) roots and red beet (Beta vulgaris L.) storage tissue. When used as a fluorescent pH probe in the presence of I{sup {minus}}, ClO{sub 3}{sup {minus}}, NO{sub 3}{sup {minus}}, Br{sup {minus}}, or SCN{sup {minus}}, acridine orange reported lower pH gradients than either quinacrine or ({sup 14}C)methylamine. Acridine orange, but not quinacrine, reduced ({sup 14}C)methylamine accumulation when NO{sub 3}{sup {minus}} was present indicating that the effect was due to a real decrease in the size of the pH gradient, not a misreporting of the gradient by acridine orange. Other experiments indicated that acridine orange and NO{sub 3}{sup {minus}} increased the rate of pH gradient collapse both in tonoplast vesicles and in liposomes of phosphatidylcholine and that the effect in tonoplast vesicles was greater at 24{degree}C than at 12{degree}C. It is suggested that acridine orange and certain anions increase the permeability of membranes to H{sup +}, possibly because protonated acridine orange and the anions form a lipophilic ion pair within the vesicle which diffuses across the membrane thus discharging the pH gradient.

OSTI ID:
7025807
Journal Information:
Plant Physiology; (USA), Vol. 86:4; ISSN 0032-0889
Country of Publication:
United States
Language:
English

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