Heat transfer characteristics of ternary blends inside enhanced surface tubing

Journal Article · · International Communications in Heat and Mass Transfer; (United States)

DOI:https://doi.org/10.1016/0735-1933(94)90048-5· OSTI ID:7014386

Sami, S M; Tulej, P J; Song, B ^[1]

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1. Univ. of Moncton, New Brunswick (Canada). Mechanical Engineering

In this paper, an experimental study on the transfer characteristics of two phase flow boiling of ternary non-azeotropic refrigerant mixtures, as well as HFC-134a, inside water/refrigerant horizontal enhanced surface tubing, is presented. Correlations were proposed to predict the boiling heat transfer coefficients and pressure drop, as a function of the flow key parameters.

• OSTI ID: 7014386
• Journal Information: International Communications in Heat and Mass Transfer; (United States), Journal Name: International Communications in Heat and Mass Transfer; (United States) Vol. 21:4; ISSN 0735-1933; ISSN IHMTDL
• Country of Publication: United States
• Language: English

Related Subjects

42 ENGINEERING
420400* -- Engineering-- Heat Transfer & Fluid Flow
AUGMENTATION
ENERGY TRANSFER
FLUIDS
HEAT EXCHANGERS
HEAT TRANSFER
PRESSURE DROP
REFRIGERANTS
WORKING FLUIDS