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Determination of formate in natural waters by a coupled enzymatic/high-performance liquid chromatographic technique

Journal Article · · Anal. Chem.; (United States)
DOI:https://doi.org/10.1021/ac00168a004· OSTI ID:7014069
An enzymatic method was developed to quantify formic acid in natural water samples at submicromolar concentrations. The method is based on the oxidation of formate by formate dehydrogenase with corresponding reduction of ..beta..-nicotinamide adenine dinucleotide (..beta..-NAD/sup +/) to reduced ..beta..-NAD/sup +/ (..beta..-NADH); ..beta..-NADH is quantified by reversed-phase high-performance liquid chromatography with fluorometric detection. An important feature of this method is that the enzymatic reaction occurs directly in aqueous media, even sea water, and does not require sample pretreatment other than sample filtration. The reaction proceeds at room temperature at a slightly alkaline pH (7.5 - 8.5) and is specific for formate with a detection limit of 0.5 ..mu..M (S/N = 4) for a 200-..mu..L injection. The precision of the method was 4.6% relative standard deviation (n = 6) for a 0.6 ..mu..M standard addition of formate to Sargasso sea water. Average recoveries of 2 ..mu..M additions of formate to sea water, pore water, or rain were 103, 103, and 87%, respectively. Intercalibration with a Dionex ion chromatographic system showed an excellent agreement of 98%. Concentrations of formate present in natural samples ranged from 0.2 to 0.8 ..mu..M for Biscayne Bay sea water, 0.4 to 10.0 ..mu..M for Miami rain, and 0.9 to 8.4 ..mu..M for Biscayne Bay sediment pore water.
Research Organization:
Univ. of Miami, FL (USA)
OSTI ID:
7014069
Journal Information:
Anal. Chem.; (United States), Journal Name: Anal. Chem.; (United States) Vol. 60:18; ISSN ANCHA
Country of Publication:
United States
Language:
English