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Incorporation of sup 14 C from ( sup 14 C)phenylalanine into condensed tannin of sorghum grain

Journal Article · · Journal of Agricultural and Food Chemistry; (USA)
OSTI ID:6992980
;  [1]
  1. Purdue Univ., West Lafayette, IN (USA)
+ Show Author Affiliations
A procedure is described for obtaining condensed tannin from sorghum (Sorghum bicolor (L.) Moench) seeds metabolically labeled from ({sup 14}C)phenylalanine. The ({sup 14}C)tannin should be useful in determining the metabolic fate of dietary condensed tannin.
OSTI ID:
6992980
Journal Information:
Journal of Agricultural and Food Chemistry; (USA), Journal Name: Journal of Agricultural and Food Chemistry; (USA) Vol. 37:2; ISSN JAFCA; ISSN 0021-8561
Country of Publication:
United States
Language:
English

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Related Subjects

553004* -- Agriculture & Food Technology-- Food Protection & Preservation-- (1987-)
60 APPLIED LIFE SCIENCES
AMINO ACIDS
AROMATICS
CARBON 14 COMPOUNDS
CARBOXYLIC ACIDS
CEREALS
DIET
GRASS
HYDROXY COMPOUNDS
ISOTOPE APPLICATIONS
LABELLED COMPOUNDS
LABELLING
LILIOPSIDA
MAGNOLIOPHYTA
METABOLISM
ORGANIC ACIDS
ORGANIC COMPOUNDS
PHENOLS
PHENYLALANINE
PLANTS
POLYPHENOLS
SORGHUM
TANNIC ACID
TRACER TECHNIQUES